Caprese Roasted Asparagus Recipe

Caprese Roasted Asparagus blends the fresh flavors of a classic Caprese salad with the crisp, earthy tones of roasted asparagus. This simple yet elegant side dish is perfect for spring and summer dining, offering a beautiful presentation and a delightful mix of textures and tastes.


  • 1 lb asparagus, trimmed
  • 2 tbsp olive oil, for drizzling
  • Kosher salt and black pepper, to taste
  • 2 cups shredded mozzarella cheese
  • 2 cups cherry tomatoes, halved
  • Fresh chopped basil, for garnish
  • Bottled balsamic glaze, for garnish


  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). This high temperature is ideal for roasting asparagus, allowing it to cook quickly while becoming tender and slightly crispy.
  2. Prepare the Asparagus:
    • Wash the asparagus and trim off the tough ends. Dry the spears thoroughly to ensure they roast rather than steam in the oven.
    • Place the trimmed asparagus on a large baking sheet. Drizzle with olive oil and toss to coat evenly. Arrange the asparagus in a single layer.
    • Season the asparagus with kosher salt and freshly ground black pepper to enhance its natural flavors.
  3. Roast the Asparagus:
    • Place the baking sheet in the preheated oven and roast the asparagus for about 10-15 minutes, depending on the thickness of the spears. The asparagus should be tender but still have a bit of crunch.
  4. Add the Cheese and Tomatoes:
    • Remove the asparagus from the oven. Sprinkle the shredded mozzarella cheese over the hot asparagus. The heat from the asparagus will help melt the cheese.
    • Evenly distribute the halved cherry tomatoes over the asparagus and cheese.
  5. Return to Oven:
    • Place the baking sheet back in the oven for an additional 3-5 minutes, or until the cheese is fully melted and bubbly.
  6. Garnish and Serve:
    • Remove the baking sheet from the oven. Drizzle balsamic glaze over the asparagus, cheese, and tomatoes for a touch of sweetness and acidity.
    • Garnish with freshly chopped basil for a burst of color and flavor.
    • Serve immediately while warm, allowing the flavors of the fresh basil and balsamic glaze to complement the roasted asparagus and melted cheese.


This Caprese Roasted Asparagus is a festive and flavorful side dish that combines the beloved elements of a Caprese salad with the satisfying texture of roasted vegetables. It’s perfect for gatherings, special occasions, or as a nutritious addition to any meal. Enjoy the harmonious blend of flavors and the simplicity of this delicious dish!