Caprese Roasted Asparagus Recipe

Hi I'm Rita

Everyday Culinary Delights👩‍🍳

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!
    

Caprese Roasted Asparagus blends the fresh flavors of a classic Caprese salad with the crisp, earthy tones of roasted asparagus. This simple yet elegant side dish is perfect for spring and summer dining, offering a beautiful presentation and a delightful mix of textures and tastes.

Ingredients:

  • 1 lb asparagus, trimmed
  • 2 tbsp olive oil, for drizzling
  • Kosher salt and black pepper, to taste
  • 2 cups shredded mozzarella cheese
  • 2 cups cherry tomatoes, halved
  • Fresh chopped basil, for garnish
  • Bottled balsamic glaze, for garnish

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). This high temperature is ideal for roasting asparagus, allowing it to cook quickly while becoming tender and slightly crispy.
  2. Prepare the Asparagus:
    • Wash the asparagus and trim off the tough ends. Dry the spears thoroughly to ensure they roast rather than steam in the oven.
    • Place the trimmed asparagus on a large baking sheet. Drizzle with olive oil and toss to coat evenly. Arrange the asparagus in a single layer.
    • Season the asparagus with kosher salt and freshly ground black pepper to enhance its natural flavors.
  3. Roast the Asparagus:
    • Place the baking sheet in the preheated oven and roast the asparagus for about 10-15 minutes, depending on the thickness of the spears. The asparagus should be tender but still have a bit of crunch.
  4. Add the Cheese and Tomatoes:
    • Remove the asparagus from the oven. Sprinkle the shredded mozzarella cheese over the hot asparagus. The heat from the asparagus will help melt the cheese.
    • Evenly distribute the halved cherry tomatoes over the asparagus and cheese.
  5. Return to Oven:
    • Place the baking sheet back in the oven for an additional 3-5 minutes, or until the cheese is fully melted and bubbly.
  6. Garnish and Serve:
    • Remove the baking sheet from the oven. Drizzle balsamic glaze over the asparagus, cheese, and tomatoes for a touch of sweetness and acidity.
    • Garnish with freshly chopped basil for a burst of color and flavor.
    • Serve immediately while warm, allowing the flavors of the fresh basil and balsamic glaze to complement the roasted asparagus and melted cheese.

Conclusion:

This Caprese Roasted Asparagus is a festive and flavorful side dish that combines the beloved elements of a Caprese salad with the satisfying texture of roasted vegetables. It’s perfect for gatherings, special occasions, or as a nutritious addition to any meal. Enjoy the harmonious blend of flavors and the simplicity of this delicious dish!