Cabbage Patties with Yogurt Sauce

These cabbage patties, a marvel in the world of vegetarian cuisine, prove that you don’t need meat to enjoy rich, satisfying flavors. This easy family recipe transforms simple ingredients into delightful fritters that can be whipped up in just minutes, making them perfect for a quick lunch, dinner, or a wholesome snack. Paired with a tangy yogurt sauce, they promise a taste sensation that might just make them your new favorite. Let’s dive into the recipe:

Cabbage Patties with Yogurt Sauce

For the Fritters:

  • 500g cabbage, finely shredded – forms the base of the patties, providing texture and a slight sweetness
  • 1 carrot, grated – adds color and a hint of sweetness
  • 2 onions, finely chopped – for a depth of flavor
  • 3 cloves of garlic, minced – for a punch of aroma and taste
  • 3 eggs – bind the ingredients together, ensuring the patties hold their shape
  • 4 tablespoons flour (about 60g) – helps to absorb moisture and adds to the structure
  • 1 teaspoon salt – enhances the overall flavors
  • 1 teaspoon paprika – adds a mild, sweet spice
  • 1 teaspoon black pepper – for a bit of heat
  • Vegetable oil for frying – ensures a crispy exterior

For the Yogurt Sauce:

  • 3 tablespoons Greek yogurt – creates a creamy base for the sauce
  • 2 sprigs of dill, finely chopped – adds a fresh, herby flavor
  • 1 pickled cucumber, grated – introduces a tangy crunch
  • 1 clove of garlic, minced – for a zesty kick
  • 1/3 teaspoon paprika – for a touch of mild, sweet spice


  1. Make the Fritter Mixture:
    • In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped onions, minced garlic, eggs, flour, salt, paprika, and black pepper. Mix well until all the ingredients are evenly distributed.
  2. Form the Patties:
    • Heat a generous amount of vegetable oil in a skillet over medium heat. Meanwhile, take portions of the cabbage mixture and form them into patties. You can adjust the size according to your preference.
  3. Fry the Patties:
    • Once the oil is hot, carefully place the patties in the skillet. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Work in batches to avoid overcrowding the pan. Transfer the cooked patties onto a paper towel to drain any excess oil.
  4. Prepare the Yogurt Sauce:
    • While the patties are frying, prepare the yogurt sauce. In a small bowl, mix together the Greek yogurt, chopped dill, grated pickled cucumber, minced garlic, and paprika until well combined.
  5. Serve:
    • Serve the cabbage patties hot, accompanied by the tangy yogurt sauce on the side for dipping or drizzling.

These cabbage patties are a testament to the power of vegetables to create a dish that’s both satisfying and flavorful. They’re perfect for anyone looking to enjoy a meat-free meal without compromising on taste or texture. Enjoy your delicious, crispy patties and the freshness of the yogurt sauce in every bite!