Celebrate the dawn of a new day with a breakfast creation that not only nourishes but also delights the senses. Enter the realm of the cabbage omelette – a tantalizing fusion of fluffy eggs, crisp cabbage, and fragrant spices, offering a delectable departure from the ordinary. Whether you seek a swift and effortless breakfast solution or crave a nutritious addition to your morning ritual, this recipe promises to capture your taste buds and earn a cherished spot in your culinary repertoire. Embark on a culinary journey with me as we unravel the art of crafting this simple yet utterly satisfying cabbage omelette, tailor-made for bustling mornings or leisurely brunch affairs.


Let’s delve into the medley of ingredients that compose this delectable cabbage omelette, each component meticulously chosen to infuse the dish with layers of flavor and texture.

  • 2 eggs: Acting as the cornerstone of our omelette, eggs provide a rich and creamy base, brimming with essential proteins to fuel your day.
  • 100g cabbage, finely chopped: Embrace the crispness of finely chopped cabbage, adding a delightful crunch and a burst of nutrients to our omelette.
  • 2 tbsp carrot, finely chopped: Carrot lends its natural sweetness and vibrant hue, intertwining with the earthy notes of cabbage to create a harmonious flavor profile.
  • 2 tbsp onion, finely chopped: Onion forms the savory backbone of our omelette, imparting depth and complexity to every mouthful with its aromatic essence.
  • 1 tbsp coriander leaves, chopped: Elevate the omelette with the bright and refreshing aroma of freshly chopped coriander leaves, infusing it with a burst of freshness.
  • 1 tbsp corn flour: As our culinary glue, corn flour binds the ingredients together, ensuring a fluffy and cohesive texture that tantalizes the palate.
  • 1 green chili, finely chopped: Introduce a subtle kick of heat with finely chopped green chili, balancing the flavors of the omelette with its gentle spiciness.
  • 1/2 tsp salt: Season our creation to perfection with a dash of salt, awakening the flavors of each ingredient and enhancing their natural taste.
  • 1/2 tsp black pepper powder: Black pepper lends a warm and peppery note, weaving its magic to complement the other spices and seasonings in our omelette.
  • 1 tbsp oil: A touch of oil in the pan ensures even cooking and imparts a golden-brown hue to our omelette, adding a delightful crispness to every bite.

With these ingredients in hand, we embark on a culinary adventure, transforming humble ingredients into a symphony of flavors that dance on the palate with every savory mouthful.

Preparation Method:

Let’s unravel the meticulous steps involved in crafting this delectable cabbage omelette, ensuring each phase is executed with finesse to create a culinary masterpiece.

  1. Prepare the Egg Mixture: Begin by cracking the eggs into a spacious mixing bowl, whisking them vigorously until they attain a smooth and frothy consistency, promising a velvety texture to our omelette.
  2. Combine the Ingredients: Into the bowl of eggs, introduce the finely chopped cabbage, carrot, onion, coriander leaves, corn flour, green chili, salt, and black pepper powder, expertly blending them together until they merge harmoniously, infusing the mixture with a symphony of flavors and textures.
  3. Heat the Skillet: In a non-stick skillet, heat a drizzle of oil over medium heat until it shimmers invitingly. Once sufficiently heated, pour the egg mixture into the skillet, spreading it evenly with the gentle sweep of a spatula, ensuring an even cooking surface.
  4. Cook the Omelette: Allow the omelette to cook undisturbed for 2-3 minutes, or until the edges begin to set and the bottom adopts a luscious golden-brown hue, signaling the onset of culinary perfection.
  5. Flip with Care: With practiced precision, delicately flip the omelette using a spatula, granting the other side the opportunity to bask in the skillet’s warmth. Continue cooking for an additional 2-3 minutes, or until the omelette is fully cooked through and exudes a captivating golden-brown allure.
  6. Garnish and Serve: Transfer the omelette to a waiting serving plate, where it awaits a final flourish of chopped coriander leaves, a gesture that enhances both its visual appeal and aromatic charm.
  7. Slice and Enjoy: With a deft hand, slice the omelette into wedges, each one a testament to the artistry of your culinary endeavor. Serve them piping hot alongside toast, salad, or any breakfast accompaniment of your choosing, inviting your taste buds on a journey of gastronomic delight.


Introducing the cabbage omelette – a delightful and nourishing breakfast choice that effortlessly blends simplicity with satisfaction. Bursting with the wholesome goodness of eggs, crisp cabbage, and fragrant spices, this culinary creation promises to carve its place as a beloved staple in your morning repertoire. Whether you find yourself cooking solo or catering to a gathering, rest assured, this uncomplicated cabbage omelette recipe is poised to delight all palates. Waste no time in seizing the opportunity to whip up a batch of this flavorful omelette today, treating yourself to a wholesome breakfast that ensures sustained energy and contentment throughout the morning hours.