Are you looking for a quick, nutritious, and flavorful breakfast idea? A cabbage omelette is a delightful way to transform simple ingredients into a dish that’s as satisfying as it is easy to make. With the crunch of cabbage, the sweetness of carrots, and the aromatic spices, this recipe is a testament to the beauty of minimalism in cooking. Let’s dive into the details of making this delicious cabbage omelette.
Why You’ll Love This Cabbage Omelette
This cabbage omelette combines the simplicity of eggs with the vibrancy of fresh vegetables and spices. It’s a dish that’s perfect for breakfast, brunch, or even a light dinner. The crisp texture of cabbage, the sweetness of carrots, and the subtle heat from green chili make every bite exciting and delicious. Plus, it’s loaded with nutrients to keep you energized throughout the day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Cabbage (finely chopped) | 100g |
| Carrot (finely chopped) | 2 tbsp |
| Onion (finely chopped) | 2 tbsp |
| Coriander leaves (chopped) | 1 tbsp |
| Corn flour | 1 tbsp |
| Green chili (finely chopped) | 1 |
| Salt | 1/2 tsp |
| Black pepper powder | 1/2 tsp |
| Oil | 1 tbsp |
Step-by-Step Instructions
1. Prepare the Egg Mixture
- Crack the eggs into a large mixing bowl.
- Whisk vigorously until the eggs are smooth and frothy. This ensures a fluffy and tender omelette base.
2. Combine the Ingredients
- Add the finely chopped cabbage, carrot, onion, coriander leaves, corn flour, green chili, salt, and black pepper powder to the bowl of whisked eggs.
- Mix thoroughly until all the ingredients are well incorporated.
3. Heat the Skillet
- Heat a non-stick skillet over medium heat. Add the oil and let it heat until shimmering.
4. Cook the Omelette
- Pour the egg mixture into the skillet and spread it evenly using a spatula.
- Allow it to cook undisturbed for 2-3 minutes until the edges are set and the bottom is golden brown.
5. Flip with Care
- Carefully flip the omelette with a spatula. Cook the other side for an additional 2-3 minutes until fully cooked and golden brown.
6. Garnish and Serve
- Transfer the cooked omelette to a plate. Garnish with extra chopped coriander leaves for a burst of freshness.
- Slice into wedges and serve hot with toast, salad, or your favorite breakfast sides.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~9g |
| Carbohydrates | ~8g |
| Fiber | ~2g |
| Fat | ~9g |
Tips for Making the Perfect Cabbage Omelette
- Use Fresh Vegetables: Freshly chopped cabbage, carrots, and onions enhance the flavor and texture of the omelette.
- Adjust Spice Levels: Add or reduce green chili to suit your spice tolerance.
- Whisk the Eggs Well: Properly whisking the eggs ensures a fluffy and tender omelette.
- Don’t Overcook: Cook the omelette on medium heat to avoid drying it out or burning.
FAQs About Cabbage Omelette Recipe
1. Can I add other vegetables to this recipe?
Yes! You can include bell peppers, mushrooms, spinach, or even zucchini for added variety.
2. How do I make this recipe gluten-free?
Replace corn flour with rice flour or chickpea flour to keep the recipe gluten-free.
3. Can I make a vegan version of this omelette?
For a vegan version, substitute eggs with a chickpea flour batter (1/2 cup chickpea flour + 1/2 cup water + a pinch of turmeric).
4. How do I store leftovers?
Store leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
5. What are some serving suggestions?
Pair the omelette with toast, a fresh salad, or a dollop of yogurt. It also works well as a filling for wraps or sandwiches.
6. Can I freeze the omelette?
It’s best enjoyed fresh, but you can freeze cooked omelette portions in an airtight container for up to 1 month. Reheat directly from frozen in a skillet.
A Versatile and Nutritious Dish
This cabbage omelette recipe is a wonderful way to elevate a humble dish with vibrant flavors and wholesome ingredients. It’s versatile enough to adapt to your preferences and can be served as a hearty breakfast or a light dinner.
Why not try it today? Gather your ingredients, follow the simple steps, and savor a meal that’s quick, healthy, and utterly delicious!
Print
Cabbage Omelette Recipe
- Total Time: 20 minutes
- Yield: 1–2 servings 1x
Description
This cabbage omelette is a quick and delicious breakfast option that combines fluffy eggs, crunchy cabbage, and aromatic spices for a wholesome meal. Perfect for busy mornings or a light dinner, it’s an easy way to pack nutrition and flavor into your day.
Ingredients
- 2 eggs
- 100g cabbage, finely chopped
- 2 tablespoons carrot, finely chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon coriander leaves, chopped
- 1 tablespoon corn flour
- 1 green chili, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 tablespoon oil
Instructions
1. Prepare the Egg Mixture:
- Crack the eggs into a large mixing bowl. Whisk thoroughly until smooth and frothy.
2. Combine the Ingredients:
- Add the chopped cabbage, carrot, onion, coriander leaves, corn flour, green chili, salt, and black pepper powder to the bowl. Mix well to combine.
3. Heat the Skillet:
- Heat a non-stick skillet over medium heat. Add oil and let it heat until shimmering.
4. Cook the Omelette:
- Pour the egg mixture into the skillet and spread it evenly with a spatula. Let it cook undisturbed for 2-3 minutes until the edges are set and the bottom is golden brown.
5. Flip the Omelette:
- Carefully flip the omelette with a spatula and cook the other side for 2-3 minutes until fully cooked and golden.
6. Garnish and Serve:
- Transfer the omelette to a plate, garnish with extra chopped coriander, and slice into wedges. Serve hot with toast, salad, or a dollop of yogurt.
Notes
- Spice Adjustment: Add more green chili or black pepper for a spicier omelette.
- Gluten-Free Option: Replace corn flour with chickpea or rice flour for a gluten-free version.
- Customization: Add extra vegetables like mushrooms, spinach, or zucchini for more variety.
- Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegetarian