Cabbage and Potato Gratin: A Comforting Classic

With just a few simple ingredients like cabbage, potatoes, and cheese, you can create a gratin that’s both comforting and satisfying. This Cabbage and Potato Gratin combines tender layers of potato and cabbage with a creamy, cheesy sauce, all baked to golden perfection. Here’s how to make this hearty dish that’s perfect for any meal.


  • 1 cabbage (900 grams / 2 pounds), thinly sliced
  • 4 potatoes (1.35 kilograms / 3 pounds), thinly sliced
  • 2/3 cup milk
  • Spring onion, chopped for garnish
  • 150 grams cheese (5.3 oz.), grated
  • 2 tablespoons butter
  • Salt and black pepper, to taste
  • Olive oil, for greasing


  1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Lightly grease a large baking dish with olive oil.
  2. Prepare the Vegetables:
    • Wash the cabbage and potatoes thoroughly. Thinly slice the cabbage and peel and thinly slice the potatoes. The thinner the slices, the more tender they will be in the gratin.
  3. Layer the Dish:
    • Begin by placing a layer of potato slices at the bottom of the greased baking dish. Season with salt and black pepper.
    • Add a layer of cabbage on top of the potatoes, seasoning again with salt and pepper.
    • Repeat the layers until all the cabbage and potatoes are used, finishing with a layer of potatoes on top.
  4. Add Milk and Cheese:
    • Pour the milk evenly over the layered potatoes and cabbage. Dot the surface with small pieces of butter, then sprinkle the grated cheese over the top. The milk will help the gratin cook to creamy perfection, while the cheese will melt and brown, forming a delicious crust.
  5. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour. After 1 hour, remove the foil and bake for another 15-20 minutes or until the top is golden brown and the vegetables are tender.
  6. Garnish and Serve:
    • Once baked, let the gratin cool slightly before sprinkling with chopped spring onions for a fresh, colorful garnish.
    • Serve warm as a comforting main course or a hearty side dish.


This Cabbage and Potato Gratin is a testament to the beauty of simple ingredients coming together to create something truly delicious. It’s a versatile dish that can be enjoyed in any season, providing warmth and comfort during the colder months or a satisfying meal in the warmer ones. With its creamy interior and cheesy, golden crust, this gratin is sure to please any crowd. Enjoy the process of making this delightful dish and the wonderful flavors it brings to your table. Bon appétit!