Better Than Pizza: Easy Baked Zucchini Recipe

Pizza lovers, rejoice! Here’s a delicious and healthier alternative that’s just as satisfying and even easier to make. With just a few simple ingredients and minimal prep time, this baked zucchini dish is a fantastic option for a quick and nutritious meal. It’s so good, you might find yourself reaching for this recipe instead of your usual pizza.

If you’re looking for a dish that combines ease of preparation with incredible taste, this baked zucchini recipe is for you. It’s a simple yet flavorful way to enjoy zucchini, offering a cheesy, savory experience that rivals even the best homemade pizza. Perfect for a quick lunch, dinner, or snack, this recipe is sure to become a favorite in your kitchen.


  • Zucchini: 350 g
  • Salt: To taste
  • Cheese: 100 g (grated)
  • Flour: 2 tbsp
  • Eggs: 2 pcs
  • Baking Powder: 1/2 tsp
  • Olive Oil: For greasing

Step-by-Step Recipe

  • Preparing the Zucchini
  1. Grate the Zucchini: Start by grating the zucchini using a coarse grater. Place the grated zucchini in a bowl and sprinkle with a bit of salt. Allow it to rest for approximately 10 minutes to extract any excess moisture.
  2. Squeeze out Moisture: After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible from the zucchini. This step is crucial to ensure your baked dish has the right texture.
  3. Mixing the Ingredients
  1. Combine Zucchini and Cheese: In a large mixing bowl, combine the grated zucchini with the grated cheese. Mix well.
  2. Add Dry Ingredients: Add the flour and baking powder to the zucchini and cheese mixture. Stir until evenly distributed.
  3. Incorporate the Eggs: Beat the eggs in a separate bowl and then add them to the zucchini mixture. Mix until all ingredients are well combined. Season with salt to taste.
  • Preparing for Baking
  1. Prepare the Oven: Heat your oven to 180°C (350°F).
  2. Grease the Baking Dish: Lightly grease a baking dish or a baking sheet with olive oil to prevent sticking
  • Baking
  1. Spread the Mixture: Pour the zucchini mixture into the prepared baking dish, spreading it out evenly to form a thin layer.
  2. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are crispy.
  • Serving
  1. Cool Slightly: Allow the baked zucchini to cool for a few minutes after removing it from the oven.
  2. Slice and Serve: Cut the baked zucchini into slices or squares and serve immediately. It’s delicious on its own or paired with a simple dipping sauce.


This baked zucchini recipe is a fantastic alternative to traditional pizza, offering a healthier yet equally delicious option. The combination of grated zucchini, cheese, and a few simple ingredients creates a savory dish that’s perfect for any meal. Easy to prepare and packed with flavor, this recipe is sure to become a go-to in your culinary repertoire. Give it a try, and you might just find yourself choosing this over pizza every time!