Beef Chops with Creamy Potato Bake

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Everyday Culinary Delights👩‍🍳

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Dive into the heartwarming comforts of home with this mouthwatering recipe for Savory Beef Chops with Layered Potato Gratin. Imagine succulent beef chops seasoned to perfection with a blend of spices, then seared to create a tantalizing crust. These chops are nestled atop a bed of thinly sliced, tender potatoes and smothered in a rich, homemade sauce that’s robust with flavor. This dish promises not only to satisfy your hunger but to also provide a feast for the senses. Whether you’re gathering around the table for a family dinner or impressing guests at a casual get-together, this recipe is sure to become a cherished addition to your culinary repertoire. So roll up your sleeves, preheat your oven, and get ready to create a masterpiece that’s as nourishing as it is delightful to the palate.

Ingredients:

  • 6 beef chops
  • 4 potatoes, peeled and thinly sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can (14 oz) of chicken broth (or beef broth for a richer flavor)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

Directions:

  • Preheat your oven to 350°F (175°C).
  • Season the beef chops with salt, pepper, garlic powder, onion powder, and paprika.
  • In a skillet over medium heat, sear the beef chops for about 2-3 minutes on each side or until they develop a nice brown crust. Remove the chops and set aside.
  • In the same skillet, add the butter and onions. Sauté until the onions are soft and translucent.
  • Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes until the flour is slightly browned.
  • Gradually pour in the broth while stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens into a sauce.
  • In a greased baking dish, layer the sliced potatoes. Season the potatoes with a bit of salt and pepper.
  • Place the seared beef chops on top of the potatoes.
  • Pour the onion and broth mixture over the beef chops and potatoes, making sure it’s evenly distributed.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour.
  • Remove the foil and continue to bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
  • Garnish with chopped fresh parsley before serving.

Enjoy your homemade beef chops with a creamy potato bake! The rich flavors and tender meat should make for a delightful meal.

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