Dive into the heartwarming comforts of home with this mouthwatering recipe for Savory Beef Chops with Layered Potato Gratin. Imagine succulent beef chops seasoned to perfection with a blend of spices, then seared to create a tantalizing crust. These chops are nestled atop a bed of thinly sliced, tender potatoes and smothered in a rich, homemade sauce that’s robust with flavor. This dish promises not only to satisfy your hunger but to also provide a feast for the senses. Whether you’re gathering around the table for a family dinner or impressing guests at a casual get-together, this recipe is sure to become a cherished addition to your culinary repertoire. So roll up your sleeves, preheat your oven, and get ready to create a masterpiece that’s as nourishing as it is delightful to the palate.
Ingredients:
- 6 beef chops
- 4 potatoes, peeled and thinly sliced
- 1 onion, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 can (14 oz) of chicken broth (or beef broth for a richer flavor)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- Season the beef chops with salt, pepper, garlic powder, onion powder, and paprika.
- In a skillet over medium heat, sear the beef chops for about 2-3 minutes on each side or until they develop a nice brown crust. Remove the chops and set aside.
- In the same skillet, add the butter and onions. Sauté until the onions are soft and translucent.
- Sprinkle the flour over the onions and stir to combine. Cook for 1-2 minutes until the flour is slightly browned.
- Gradually pour in the broth while stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens into a sauce.
- In a greased baking dish, layer the sliced potatoes. Season the potatoes with a bit of salt and pepper.
- Place the seared beef chops on top of the potatoes.
- Pour the onion and broth mixture over the beef chops and potatoes, making sure it’s evenly distributed.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour.
- Remove the foil and continue to bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with chopped fresh parsley before serving.
Enjoy your homemade beef chops with a creamy potato bake! The rich flavors and tender meat should make for a delightful meal.