This Beef and Cabbage Chow Mein is a quick, one-pan dinner that’s hearty, flavorful, and perfect for busy weeknights. Combining savory minced beef with tender cabbage, aromatic curry, and a touch of chicken noodle soup mix for extra depth, this dish is a comforting crowd-pleaser. With simple ingredients and a short prep time, you can whip up a satisfying meal that everyone will enjoy!
Ingredients
- 1 tablespoon oil
- 500g minced beef
- 2 teaspoons beef stock powder
- 1 teaspoon curry powder
- 1 packet chicken noodle soup mix
- ½ cup uncooked rice
- 1 cup water
- ½ small cabbage, shredded
Instructions
- Brown the Beef : Heat the oil in a large skillet or wok over medium heat. Add the minced beef and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess fat if necessary.
- Add Seasonings and Base Ingredients : Sprinkle the beef stock powder and curry powder over the browned beef. Stir to coat the meat evenly. Add the chicken noodle soup mix, uncooked rice, and 1 cup of water to the pan. Stir well to combine.
- Cook the Rice : Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes, stirring occasionally, until the rice is cooked and has absorbed most of the liquid. If needed, add a little more water to ensure the rice cooks evenly.
- Add the Cabbage : Once the rice is tender, stir in the shredded cabbage. Cover the skillet again and cook for another 5–7 minutes, or until the cabbage is softened but still slightly crisp. Taste and adjust the seasoning with salt and freshly ground black pepper, if needed.
- Serve : Serve the Beef and Cabbage Chow Mein warm as a complete meal. Garnish with chopped green onions or a drizzle of soy sauce for extra flavor, if desired.
Conclusion
This Beef and Cabbage Chow Mein is a simple, budget-friendly recipe that doesn’t skimp on flavor. The combination of savory beef, tender cabbage, and perfectly cooked rice makes it a satisfying option for both weeknight dinners and meal prep. With minimal effort and maximum taste, it’s a recipe you’ll want to add to your regular rotation!
Beef and Cabbage Chow Mein
A quick and easy one-pan recipe featuring savoryminced beef, shredded cabbage, and rice, flavored with beef stock and currypowder. A comforting, budget-friendly meal perfect for any night of the week.
Ingredients
- 1 tablespoon oil
- 500 g minced beef
- 2 teaspoons beef stock powder
- 1 teaspoon curry powder
- 1 packet chicken noodle soup mix
- ½ cup uncooked rice
- 1 cup water
- ½ small cabbage shredded
Instructions
- Brown the Beef : Heat the oil in a large skillet or wok over medium heat. Add the minced beef and cook, breaking it up with a spatula, until browned and cooked through. Drain any excess fat if necessary.
- Add Seasonings and Base Ingredients : Sprinkle the beef stock powder and curry powder over the browned beef. Stir to coat the meat evenly. Add the chicken noodle soup mix, uncooked rice, and 1 cup of water to the pan. Stir well to combine.
- Cook the Rice : Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes, stirring occasionally, until the rice is cooked and has absorbed most of the liquid. If needed, add a little more water to ensure the rice cooks evenly.
- Add the Cabbage : Once the rice is tender, stir in the shredded cabbage. Cover the skillet again and cook for another 5–7 minutes, or until the cabbage is softened but still slightly crisp. Taste and adjust the seasoning with salt and freshly ground black pepper, if needed.
- Serve : Serve the Beef and Cabbage Chow Mein warm as a complete meal. Garnish with chopped green onions or a drizzle of soy sauce for extra flavor, if desired.