Beef and Broccoli Ramen Stir Fry is the perfect meal when you want a quick, flavorful, and satisfying dish. This stir fry brings together tender flank steak, crispy broccoli, and ramen noodles in a delicious homemade stir fry sauce. The combination of savory soy sauce, sweet brown sugar, and tangy rice vinegar creates a mouthwatering sauce that coats the noodles and veggies perfectly. This one-pan meal is not only easy to prepare but also a great way to enjoy a healthy, balanced dinner in under 30 minutes.
Ingredients:
For the Stir Fry:
- 6-9 oz cooked noodles (I used 6 oz of ramen. See notes for alternatives)
- 1-1½ pounds flank steak (See notes for substitutions)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 teaspoon sesame oil (or olive oil, avocado oil, or butter)
- 4-6 cups broccoli florets
- 3 garlic cloves, minced
For the Stir Fry Sauce:
- ½ cup soy sauce (or liquid aminos)
- 2 tablespoons rice vinegar
- ¼ cup brown sugar (or sweetener, adjust to taste)
- ½ tablespoon cornstarch
- ½ tablespoon cold water
Instructions:
- Prepare the Steak: Slice the flank steak thinly against the grain for tenderness. Season the steak slices with smoked paprika, onion powder, salt, and pepper.
- Cook the Broccoli: Heat a large pan or skillet over medium heat and add sesame oil (or your preferred oil). Add the broccoli florets and cook for 4-5 minutes, until they become bright green and slightly tender but still crisp.
- Cook the Steak: In the same pan, add a little more oil if necessary and cook the seasoned flank steak slices over medium-high heat. Stir-fry the beef for 3-5 minutes until browned and cooked through.
- Make the Stir Fry Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, and brown sugar until the sugar dissolves. In a separate small bowl, mix the cornstarch and cold water to make a slurry, then stir this into the sauce mixture.
- Combine and Serve: Add the cooked broccoli and noodles to the pan with the beef. Pour the stir fry sauce over everything and toss to coat. Let the sauce thicken for about 1-2 minutes while stirring everything together. Serve warm and garnish with sesame seeds or green onions if desired.
Conclusion:
This Beef and Broccoli Ramen Stir Fry is a quick and flavorful meal that delivers tender beef, crisp broccoli, and saucy noodles all in one pan. Perfect for busy weeknights, it combines simple ingredients with a delicious homemade sauce that balances savory, sweet, and tangy flavors. With the option to adjust the sauce to your taste, this stir fry can easily become a go-to dish for a satisfying and wholesome dinner.
Beef and Broccoli Ramen Stir Fry – A Flavorful and Quick Dinner
A fast and flavorful stir fry made with tenderflank steak, broccoli, and ramen noodles in a savory soy sauce-based stir frysauce. A perfect weeknight dinner option.
For the Stir Fry:
- 6-9 oz cooked noodles (I used 6 oz of ramen. See notes for alternatives)
- 1-1½ pounds flank steak (See notes for substitutions)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Salt and pepper (to taste)
- 1 teaspoon sesame oil (or olive oil, avocado oil, or butter)
- 4-6 cups broccoli florets
- 3 garlic cloves (minced)
For the Stir Fry Sauce:
- ½ cup soy sauce (or liquid aminos)
- 2 tablespoons rice vinegar
- ¼ cup brown sugar (or sweetener, adjust to taste)
- ½ tablespoon cornstarch
- ½ tablespoon cold water
- Prepare the Steak: Slice the flank steak thinly against the grain for tenderness. Season the steak slices with smoked paprika, onion powder, salt, and pepper.
- Cook the Broccoli: Heat a large pan or skillet over medium heat and add sesame oil (or your preferred oil). Add the broccoli florets and cook for 4-5 minutes, until they become bright green and slightly tender but still crisp.
- Cook the Steak: In the same pan, add a little more oil if necessary and cook the seasoned flank steak slices over medium-high heat. Stir-fry the beef for 3-5 minutes until browned and cooked through.
- Make the Stir Fry Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, and brown sugar until the sugar dissolves. In a separate small bowl, mix the cornstarch and cold water to make a slurry, then stir this into the sauce mixture.
- Combine and Serve: Add the cooked broccoli and noodles to the pan with the beef. Pour the stir fry sauce over everything and toss to coat. Let the sauce thicken for about 1-2 minutes while stirring everything together. Serve warm and garnish with sesame seeds or green onions if desired.