Balsamic Chicken Caprese Recipe

Prepare yourself for a delightful culinary experience with this Balsamic Chicken Caprese recipe, a dish that perfectly captures the essence of Italian cuisine with a harmonious blend of flavors and textures. This recipe elevates the classic Caprese salad to a hearty main course by adding succulently marinated chicken breasts, making it a perfect choice for both weeknight dinners and special occasions. The tangy balsamic vinegar, sweet honey, and aromatic herbs create a dressing and marinade that infuses the chicken with incredible flavor, while the fresh mozzarella, tomatoes, and basil add a refreshing contrast.



  • ½ cup balsamic vinegar – For the base of the marinade and dressing, offering a tangy depth.
  • ¼ cup honey – To balance the acidity with a touch of sweetness.
  • 2 tablespoons olive oil – Adds richness and helps to emulsify the dressing.
  • 2-3 garlic cloves, minced – For a punch of flavor.
  • 1 ½ teaspoon dried oregano – Adds herbal notes to the marinade.
  • Kosher salt to taste – For seasoning.
  • Kosher pepper to taste – Adds a bit of heat.

For the Chicken:

  • 2 large boneless skinless chicken breasts (around 8 oz each), cut in half lengthwise – The main protein of the dish.
  • 4 slices mozzarella cheese – Adds creamy texture and a mild flavor.
  • 2 cups cherry or grape tomatoes, quartered – Provides juiciness and a fresh burst of flavor.
  • ¼ cup fresh basil, chopped – Brings a bright, herbal finish to the dish.


  1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, dried oregano, kosher salt, and pepper until well combined. Reserve a portion of the marinade for dressing the chicken before serving.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the remaining marinade over the chicken, ensuring it is well coated. Refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
  3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade, discarding any excess marinade. Cook the chicken for 5-7 minutes on each side, or until thoroughly cooked and golden brown on the outside. The internal temperature should reach 165°F (74°C).
  4. Assemble the Caprese: Once the chicken is cooked, top each breast with a slice of mozzarella cheese. Cover the pan and let the cheese melt slightly. Remove from heat.
  5. Garnish and Serve: Place the cooked chicken on a serving plate. Scatter the quartered tomatoes and chopped fresh basil over and around the chicken. Drizzle with the reserved balsamic dressing.
  6. Enjoy: Serve this Balsamic Chicken Caprese immediately, enjoying the harmonious blend of flavors and the satisfying combination of warm, marinated chicken with the cool freshness of the Caprese salad elements.

This Balsamic Chicken Caprese recipe is sure to impress with its beautiful presentation and the depth of flavor in every bite. It’s a testament to the simplicity and elegance of Italian cooking, where quality ingredients and straightforward techniques come together to create dishes that are both comforting and sophisticated. Enjoy this meal with a side of crusty bread or a simple green salad for a complete, satisfying experience.