Balsamic Baked Chicken Breast with Mozzarella: A Juicy and Flavorful Delight

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Everyday Culinary Delights👩‍🍳

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This Balsamic Baked Chicken Breast with Mozzarella Cheese is a savory and juicy dish that combines tender chicken, sweet balsamic glaze, and fresh mozzarella. With vibrant grape tomatoes and a hint of garlic, this dish is perfect for a weeknight dinner or a special gathering. Easy to prepare and bursting with flavor, it’s a recipe you’ll want to make again and again.

Ingredients:

  • Chicken:
    • 4 skinless chicken breasts
  • Seasoning:
    • 2 tablespoons olive oil
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • 1 teaspoon salt
    • 1 pinch cracked black pepper (to taste)
  • Flavor Enhancers:
    • 1 ½ tablespoons minced garlic (5-6 cloves)
    • ¼ cup balsamic vinegar
    • 1 tablespoon brown sugar (packed)
  • Vegetables:
    • 2 cups grape or cherry tomatoes (halved)
    • ¼ red onion (peeled and sliced)
  • Cheese and Garnish:
    • ¾ cup fresh mozzarella cheese (shredded)
    • 2 tablespoons fresh parsley or basil (chopped, for garnish)

Instructions:

  1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts in a baking dish. Drizzle olive oil over the chicken, then season with oregano, basil, salt, and cracked pepper. Rub the seasonings evenly onto the chicken.
  2. Prepare the Glaze: In a small bowl, mix the balsamic vinegar and brown sugar until combined. Set aside.
  3. Assemble the Dish: Spread the minced garlic over the chicken breasts. Arrange the halved tomatoes and sliced red onion around the chicken. Drizzle the balsamic glaze evenly over the chicken and vegetables.
  4. Bake the Chicken:
    Place the dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).
  5. Add Mozzarella: Remove the dish from the oven. Sprinkle the shredded mozzarella cheese over the chicken breasts. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Remove from the oven, garnish with fresh parsley or basil, and serve immediately. Pair with rice, pasta, or a fresh salad for a complete meal.

Conclusion:

This Balsamic Baked Chicken Breast with Mozzarella Cheese is a harmonious blend of sweet, savory, and tangy flavors. The balsamic glaze elevates the chicken to a whole new level, while the fresh mozzarella adds a creamy, indulgent touch. It’s a simple yet elegant dish that’s sure to impress your family and guests alike.

Balsamic Baked Chicken Breast with Mozzarella: A Juicy and Flavorful Delight

A tender chicken breast baked with balsamic glaze,fresh mozzarella, and juicy tomatoes, making it an irresistible main course forany occasion.

Chicken:

  • 4 skinless chicken breasts

Seasoning:

  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon salt
  • 1 pinch cracked black pepper (to taste)

Flavor Enhancers:

  • 1 ½ tablespoons minced garlic (5-6 cloves)
  • ¼ cup balsamic vinegar
  • 1 tablespoon brown sugar (packed)

Vegetables:

  • 2 cups grape or cherry tomatoes (halved)
  • ¼ red onion (peeled and sliced)

Cheese and Garnish:

  • ¾ cup fresh mozzarella cheese (shredded)
  • 2 tablespoons fresh parsley or basil (chopped, for garnish)
  1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts in a baking dish. Drizzle olive oil over the chicken, then season with oregano, basil, salt, and cracked pepper. Rub the seasonings evenly onto the chicken.
  2. Prepare the Glaze: In a small bowl, mix the balsamic vinegar and brown sugar until combined. Set aside.
  3. Assemble the Dish: Spread the minced garlic over the chicken breasts. Arrange the halved tomatoes and sliced red onion around the chicken. Drizzle the balsamic glaze evenly over the chicken and vegetables.
  4. Bake the Chicken:
  5. Place the dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).
  6. Add Mozzarella: Remove the dish from the oven. Sprinkle the shredded mozzarella cheese over the chicken breasts. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove from the oven, garnish with fresh parsley or basil, and serve immediately. Pair with rice, pasta, or a fresh salad for a complete meal.
Main Course
Italian-inspired
Balsamic chicken

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