Balsamic Baked Chicken Breast with Mozzarella: A Juicy and Flavorful Delight
A tender chicken breast baked with balsamic glaze,fresh mozzarella, and juicy tomatoes, making it an irresistible main course forany occasion.
Ingredients
Chicken:
- 4 skinless chicken breasts
Seasoning:
- 2 tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon salt
- 1 pinch cracked black pepper to taste
Flavor Enhancers:
- 1 ½ tablespoons minced garlic 5-6 cloves
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar packed
Vegetables:
- 2 cups grape or cherry tomatoes halved
- ¼ red onion peeled and sliced
Cheese and Garnish:
- ¾ cup fresh mozzarella cheese shredded
- 2 tablespoons fresh parsley or basil chopped, for garnish
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts in a baking dish. Drizzle olive oil over the chicken, then season with oregano, basil, salt, and cracked pepper. Rub the seasonings evenly onto the chicken.
- Prepare the Glaze: In a small bowl, mix the balsamic vinegar and brown sugar until combined. Set aside.
- Assemble the Dish: Spread the minced garlic over the chicken breasts. Arrange the halved tomatoes and sliced red onion around the chicken. Drizzle the balsamic glaze evenly over the chicken and vegetables.
- Bake the Chicken:
- Place the dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).
- Add Mozzarella: Remove the dish from the oven. Sprinkle the shredded mozzarella cheese over the chicken breasts. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley or basil, and serve immediately. Pair with rice, pasta, or a fresh salad for a complete meal.
Nutrition
Calories: 400kcal
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