Bacon Cheddar Scones: The Perfect Savory Treat

There’s nothing quite like biting into a warm, flaky Bacon Cheddar Scone on a cozy morning. The combination of crispy bacon, sharp cheddar, and fresh green onions makes these scones an irresistible choice for breakfast, brunch, or even an afternoon snack. Whether you’re preparing for a family gathering or simply indulging in some comfort food, this recipe is a must-try.

Why You’ll Fall in Love with These Scones

These scones offer a rich, savory flavor profile that’s perfectly balanced by their buttery, tender texture. They’re easy to make, customizable, and versatile enough to pair with a variety of dishes. Serve them with a creamy soup, fresh salad, or just enjoy them on their own!

Ingredients for Bacon Cheddar Scones

Here’s a breakdown of the ingredients you’ll need to create these savory delights:

For the Scones

Ingredient	Quantity
All-purpose flour	3 cups
Baking powder	1 tablespoon
Salt	1 teaspoon
Ground black pepper	1–2 teaspoons (to taste)
Unsalted butter, cold, cubed	8 tablespoons
Cheddar cheese, grated	1½ cups
Green onions, thinly sliced	4
Bacon, cooked and crumbled	10 strips
Buttermilk	1 cup (add up to ½ cup more as needed)

For the Egg Wash

Ingredient	Quantity
Egg	1 large
Water	2 tablespoons

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the scones from sticking and ensure even baking.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and ground black pepper. These dry ingredients provide the foundation for your scones.

3. Incorporate the Butter

Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.

4. Add the Mix-Ins

Stir in the grated cheddar cheese, sliced green onions, and crumbled bacon. Make sure these ingredients are evenly distributed throughout the flour mixture for consistent flavor.

5. Add the Buttermilk

Gradually pour in 1 cup of buttermilk, stirring gently with a fork until the dough begins to come together. If it feels too dry, add additional buttermilk, one tablespoon at a time, until you achieve a soft, non-sticky dough.

6. Shape the Dough

Transfer the dough to a lightly floured surface and knead it gently a few times. Flatten it into a circle about 1 inch thick. Use a knife or biscuit cutter to cut the dough into triangles or rounds, depending on your preference.

7. Apply the Egg Wash

In a small bowl, whisk together the egg and water. Brush the tops of the scones with this mixture to give them a glossy, golden finish during baking.

8. Bake

Place the scones on your prepared baking sheet, leaving space between each one. Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve

Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving warm. They’re perfect on their own or with a pat of butter.

Tips for Perfect Bacon Cheddar Scones

• Use Cold Butter: Keeping the butter cold helps create flaky layers.
• Don’t Overwork the Dough: Overmixing can lead to dense scones, so handle the dough as little as possible.
• Adjust Flavors: Add a pinch of garlic powder or cayenne pepper for an extra kick of flavor.
• Choose Quality Ingredients: High-quality bacon and cheddar cheese make all the difference.

Serving Suggestions

These scones are incredibly versatile. Here’s how you can enjoy them:

• Breakfast: Pair with scrambled eggs and fresh fruit.
• Brunch: Serve alongside a salad or quiche.
• Dinner: Enjoy with a warm bowl of soup or chili.

Storage and Reheating

• Refrigerate: Store leftover scones in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze unbaked scones for up to 3 months. When ready to bake, thaw slightly and bake as directed.
• Reheat: Warm scones in a 350°F oven for 5–7 minutes to refresh their texture.

Nutrition Information (Per Scone)

Nutrient	Amount
Calories	~250
Protein	10g
Carbohydrates	20g
Fat	15g
Fiber	1g

FAQs

1. Can I use a different type of cheese?

Yes! While sharp cheddar is recommended for its bold flavor, cheeses like Gruyère, Monterey Jack, or Parmesan also work well.

2. Can I make the scones gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free blend that includes xanthan gum for structure.

3. Can I prepare the dough in advance?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

4. What’s the best way to make them spicier?

Add diced jalapeños, a pinch of cayenne pepper, or a sprinkle of red pepper flakes for a spicy kick.

5. How do I make buttermilk if I don’t have any?

Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

6. Can I skip the egg wash?

While optional, the egg wash adds a beautiful golden finish to the scones, making them more visually appealing.

Conclusion: Bake Your Way to Savory Bliss

These Bacon Cheddar Scones are the ultimate savory treat, perfect for any occasion. With their rich flavors and flaky texture, they’re bound to become a staple in your recipe collection. So grab your ingredients, preheat your oven, and treat yourself to these delicious scones today!

Print