These Bacon Cheddar Scones are the perfect savory treat, combining the rich flavors of crispy bacon, sharp cheddar cheese, and fresh green onions in a buttery, flaky scone. These scones make a great breakfast option, snack, or even a side to a hearty soup or salad. They are easy to prepare and full of comforting flavors that will delight your taste buds.
Ingredients:
For the Scones:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1-2 teaspoons ground black pepper (adjust to taste)
- 8 tablespoons cold unsalted butter, cut into small cubes
- 1½ cups grated cheddar cheese
- 4 green onions, thinly sliced
- 10 strips of cooked bacon, diced or crumbled into small bits
- 1 cup of buttermilk, with an option to add up to ½ cup more if necessary
For the Egg Wash:
- 1 large egg
- 2 tablespoons water
Instructions:
- Prepare the Oven: Set your oven temperature to 400°F (200°C) and cover a baking sheet with parchment paper.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and ground black pepper.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter scattered throughout.
- Add the cheese, bacon, and green onions: Stir in the grated cheddar cheese, sliced green onions, and the crumbled bacon. Make sure everything is evenly distributed throughout the flour mixture.
- Mix in the buttermilk: Gradually pour in 1 cup of buttermilk, stirring gently with a fork until the dough starts to come together. If the dough is too dry, add more buttermilk, 1 tablespoon at a time, until it forms a soft but not sticky dough.
- Form the Scones: Transfer the dough to a floured countertop and lightly knead it a few times until it comes together. Flatten the dough into a circle approximately 1 inch thick. Using a sharp knife or a biscuit cutter, cut the dough into triangles or rounds, depending on your preference.
- Prepare the egg wash: In a small bowl, whisk together the egg and water. Brush the tops of the scones with the egg wash to help them achieve a golden, glossy finish.
- Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving warm. These scones are best enjoyed fresh but can also be stored in an airtight container for up to 2 days.
Conclusion:
These Bacon Cheddar Scones are a savory twist on the classic scone, combining the irresistible flavors of bacon, cheddar cheese, and green onions in a tender, buttery pastry. Perfect for breakfast, brunch, or as a side dish, these scones are sure to become a favorite in your household.
Bacon Cheddar Scones
A savory scone recipe packed with bacon, cheddarcheese, and green onions, perfect for breakfast or a snack.
Ingredients
For the Scones:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1-2 teaspoons ground black pepper adjust to taste
- 8 tablespoons cold unsalted butter cut into small cubes
- 1½ cups grated cheddar cheese
- 4 green onions thinly sliced
- 10 strips of cooked bacon diced or crumbled into small bits
- 1 cup of buttermilk with an option to add up to ½ cup more if necessary
For the Egg Wash:
- 1 large egg
- 2 tablespoons water
Instructions
- Prepare the Oven: Set your oven temperature to 400°F (200°C) and cover a baking sheet with parchment paper.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and ground black pepper.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter scattered throughout.
- Add the cheese, bacon, and green onions: Stir in the grated cheddar cheese, sliced green onions, and the crumbled bacon. Make sure everything is evenly distributed throughout the flour mixture.
- Mix in the buttermilk: Gradually pour in 1 cup of buttermilk, stirring gently with a fork until the dough starts to come together. If the dough is too dry, add more buttermilk, 1 tablespoon at a time, until it forms a soft but not sticky dough.
- Form the Scones: Transfer the dough to a floured countertop and lightly knead it a few times until it comes together. Flatten the dough into a circle approximately 1 inch thick. Using a sharp knife or a biscuit cutter, cut the dough into triangles or rounds, depending on your preference.
- Prepare the egg wash: In a small bowl, whisk together the egg and water. Brush the tops of the scones with the egg wash to help them achieve a golden, glossy finish.
- Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving warm. These scones are best enjoyed fresh but can also be stored in an airtight container for up to 2 days.