This Apple Pecan Salad is a refreshing and crunchy mix of crisp apples, sweet raisins, and earthy pecans, all brought together with a light dairy-free mayonnaise dressing. The tartness of Granny Smith apples pairs beautifully with the sweetness of Red Delicious apples, while the pecans add a satisfying crunch. This salad is perfect as a light side dish, a healthy snack, or even a quick lunch. It’s a simple, flavorful recipe that combines fresh ingredients into a deliciously nutritious salad.
Ingredients:
- 1 ½ cups Granny Smith apples, cored and cut into bite-size pieces (about 2 medium apples)
- 1 cup Red Delicious apple, cored and cut into bite-size pieces (about 1 large apple)
- 1 cup shredded carrot (1 medium carrot)
- ¼ cup raisins
- ½ cup pecans, chopped
- ¼ cup dairy-free mayonnaise
Instructions:
Step 1: Prepare the Ingredients
- Chop the Apples: Core and cut the Granny Smith and Red Delicious apples into bite-size pieces. You can leave the skin on for added texture and color.
- Shred the Carrot: Use a grater to shred one medium carrot.
Step 2: Mix the Salad
- Combine the Ingredients: In a large mixing bowl, add the apple pieces, shredded carrot, raisins, and chopped pecans.
- Add the Dressing: Spoon in the dairy-free mayonnaise and gently toss the ingredients until everything is well coated.
Step 3: Chill and Serve
- Chill (Optional): For best results, refrigerate the salad for about 15-20 minutes before serving to let the flavors meld together.
- Serve: Serve chilled as a refreshing side dish, snack, or light lunch.
Conclusion:
This Apple Pecan Salad is a delightful balance of sweetness, crunch, and creaminess. The combination of crisp apples, crunchy pecans, and juicy raisins, with the creamy dairy-free mayonnaise, makes it a versatile dish that can be served as a side or eaten on its own. It’s quick to prepare and full of fresh, wholesome ingredients that add both nutrition and flavor to your meal.
Apple Pecan Salad
A fresh and crunchy salad made with Granny Smithand Red Delicious apples, shredded carrots, raisins, and chopped pecans, tossedin a dairy-free mayonnaise dressing. A sweet and tangy dish perfect for lunchor a healthy side.
- 1 ½ cups Granny Smith apples (cored and cut into bite-size pieces (about 2 medium apples))
- 1 cup Red Delicious apple (cored and cut into bite-size pieces (about 1 large apple))
- 1 cup shredded carrot (1 medium carrot)
- ¼ cup raisins
- ½ cup pecans (chopped)
- ¼ cup dairy-free mayonnaise
Step 1: Prepare the Ingredients
- Chop the Apples: Core and cut the Granny Smith and Red Delicious apples into bite-size pieces. You can leave the skin on for added texture and color.
- Shred the Carrot: Use a grater to shred one medium carrot.
Step 2: Mix the Salad
- Combine the Ingredients: In a large mixing bowl, add the apple pieces, shredded carrot, raisins, and chopped pecans.
- Add the Dressing: Spoon in the dairy-free mayonnaise and gently toss the ingredients until everything is well coated.
Step 3: Chill and Serve
- Chill (Optional): For best results, refrigerate the salad for about 15-20 minutes before serving to let the flavors meld together.
- Serve: Serve chilled as a refreshing side dish, snack, or light lunch.