Apple Pecan Salad
A fresh and crunchy salad made with Granny Smithand Red Delicious apples, shredded carrots, raisins, and chopped pecans, tossedin a dairy-free mayonnaise dressing. A sweet and tangy dish perfect for lunchor a healthy side.
Ingredients
- 1 ½ cups Granny Smith apples cored and cut into bite-size pieces (about 2 medium apples)
- 1 cup Red Delicious apple cored and cut into bite-size pieces (about 1 large apple)
- 1 cup shredded carrot 1 medium carrot
- ¼ cup raisins
- ½ cup pecans chopped
- ¼ cup dairy-free mayonnaise
Instructions
Step 1: Prepare the Ingredients
- Chop the Apples: Core and cut the Granny Smith and Red Delicious apples into bite-size pieces. You can leave the skin on for added texture and color.
- Shred the Carrot: Use a grater to shred one medium carrot.
Step 2: Mix the Salad
- Combine the Ingredients: In a large mixing bowl, add the apple pieces, shredded carrot, raisins, and chopped pecans.
- Add the Dressing: Spoon in the dairy-free mayonnaise and gently toss the ingredients until everything is well coated.
Step 3: Chill and Serve
- Chill (Optional): For best results, refrigerate the salad for about 15-20 minutes before serving to let the flavors meld together.
- Serve: Serve chilled as a refreshing side dish, snack, or light lunch.
Nutrition
Calories: 220kcal
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