Apple Pecan Feta Salad Recipe

Embrace the fresh flavors of fall any time of the year with this Apple Pecan Feta Salad. Combining crisp apples, crunchy pecans, tangy feta cheese, and sweet cranberries, this salad is a delightful medley of textures and tastes. Dressed in a rich balsamic vinaigrette, it’s perfect as a wholesome lunch or a side dish that pairs beautifully with your favorite meals.


  • 6 cups mixed greens (a blend of spinach, arugula, and lettuce)
  • 2 medium apples, thinly sliced (preferably a crisp variety like Honeycrisp or Fuji)
  • 1/2 cup pecans, toasted
  • 1/3 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette dressing
  • Salt and pepper, to taste


  1. Prepare the Greens:
    • Rinse the mixed greens thoroughly and pat dry. Place them in a large salad bowl as the base layer.
  2. Toast the Pecans:
    • Heat a small skillet over medium heat. Add the pecans and toast them, stirring frequently, until they become fragrant and slightly darker in color, about 3-5 minutes. Remove from heat and allow to cool.
  3. Slice the Apples and Onions:
    • Wash and thinly slice the apples. For added visual appeal, you can leave the skin on. Thinly slice the red onion as well.
  4. Assemble the Salad:
    • To the bowl of greens, add the sliced apples, toasted pecans, crumbled feta cheese, dried cranberries, and sliced red onions.
  5. Dress the Salad:
    • Drizzle the balsamic vinaigrette over the salad. Toss gently to coat all the ingredients evenly. Season with salt and pepper to taste.
  6. Serve:
    • Serve the salad immediately to maintain the freshness and crunch of the ingredients. It’s perfect as a standalone dish for a light meal or as a side to accompany grilled meats or a hearty soup.


This Apple Pecan Feta Salad is a celebration of flavors and textures, making it a fantastic choice for a healthy and satisfying meal. The combination of sweet and savory elements ensures each bite is exciting and delicious. Enjoy this easy-to-make salad that not only nourishes but also delights the palate with its fresh ingredients and vibrant appearance. Perfect for any season, this salad is sure to be a hit at any dining table.