Looking for a fresh and colorful side dish to brighten up your holiday table? This Tomato, Cucumber, and Red Onion Holiday Salad is the perfect blend of crisp veggies, tangy dressing, and a burst of festive flavors. Easy to prepare and stunning to serve, it’s a crowd-pleaser that complements any main course. Packed with nutritious ingredients, it’s both wholesome and indulgent. Let’s dive into this unique recipe that adds a refreshing twist to your festive celebrations!
Ingredients
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup crumbled feta cheese (optional)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1 tsp honey (optional, for sweetness)
- Salt and pepper, to taste
- 1/4 tsp dried oregano (optional)
- A handful of olives (optional, for extra flavor)
Instructions
- Get the Veggies Ready: Wash the cherry tomatoes and cut them in half. Peel the cucumber and slice it into delicate rounds. Slice the red onion thinly to add a subtle crunch to the dish.
- Mix the Salad Base : In a large salad bowl, combine the tomatoes, cucumber, red onion, and parsley. Add olives if using.
- Make the Dressing : In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, honey (if using), and oregano. Season with salt and pepper to taste.
- Mix and Coat: Drizzle the dressing over the veggies and gently toss everything together, ensuring each piece is evenly covered.
- Optional Garnishes : Sprinkle crumbled feta cheese over the top for a creamy texture.
- Chill and Serve : Refrigerate for 10-15 minutes to let the flavors meld, then serve and enjoy!
Conclusion
This Tomato, Cucumber, and Red Onion Holiday Salad is a delightful mix of freshness and flavor, perfect for festive gatherings or simple weeknight meals. The combination of vibrant vegetables, tangy dressing, and optional garnishes ensures everyone will be reaching for seconds. Quick, healthy, and customizable, it’s a recipe worth keeping in your holiday arsenal!
A Vibrant Twist: Tomato, Cucumber, and Red Onion Festive Salad
Ingredients
- 2 cups cherry tomatoes halved
- 1 large cucumber sliced
- 1 small red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 1/4 cup crumbled feta cheese optional
- 2 tbsp olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1 tsp honey optional, for sweetness
- Salt and pepper to taste
- 1/4 tsp dried oregano optional
- A handful of olives optional, for extra flavor
Instructions
- Get the Veggies Ready: Wash the cherry tomatoes and cut them in half. Peel the cucumber and slice it into delicate rounds. Slice the red onion thinly to add a subtle crunch to the dish.
- Mix the Salad Base : In a large salad bowl, combine the tomatoes, cucumber, red onion, and parsley. Add olives if using.
- Make the Dressing : In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, honey (if using), and oregano. Season with salt and pepper to taste.
- Mix and Coat: Drizzle the dressing over the veggies and gently toss everything together, ensuring each piece is evenly covered.
- Optional Garnishes : Sprinkle crumbled feta cheese over the top for a creamy texture.
- Chill and Serve : Refrigerate for 10-15 minutes to let the flavors meld, then serve and enjoy!