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–+ servings

A Vibrant Twist: Tomato, Cucumber, and Red Onion Festive Salad

A quick and vibrant holiday salad featuring cherrytomatoes, cucumber, red onion, and parsley, dressed in a light olive oil andred wine vinegar blend, with optional feta and olives for added flair.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Mediterranean-inspired
Servings 4
Calories 120 kcal

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 large cucumber sliced
  • 1 small red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup crumbled feta cheese optional
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar or lemon juice
  • 1 tsp honey optional, for sweetness
  • Salt and pepper to taste
  • 1/4 tsp dried oregano optional
  • A handful of olives optional, for extra flavor

Instructions
 

  • Get the Veggies Ready: Wash the cherry tomatoes and cut them in half. Peel the cucumber and slice it into delicate rounds. Slice the red onion thinly to add a subtle crunch to the dish.
  • Mix the Salad Base : In a large salad bowl, combine the tomatoes, cucumber, red onion, and parsley. Add olives if using.
  • Make the Dressing : In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, honey (if using), and oregano. Season with salt and pepper to taste.
  • Mix and Coat: Drizzle the dressing over the veggies and gently toss everything together, ensuring each piece is evenly covered.
  • Optional Garnishes : Sprinkle crumbled feta cheese over the top for a creamy texture.
  • Chill and Serve : Refrigerate for 10-15 minutes to let the flavors meld, then serve and enjoy!

Nutrition

Calories: 120kcal
Keyword Dill tomato cucumber salad
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