Craving the warm, comforting taste of chicken cheese bread but don’t have an oven? No problem! This stovetop recipe delivers the same deliciousness without the need for an oven. With a soft, homemade dough, a flavorful chicken filling, and gooey melted cheese, this bread is perfect for any time of day. Easy to make and sure to impress, this recipe brings bakery-style bread right into your kitchen.
Ingredients:
For the Dough:
- 2 cups plain flour
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons oil
- 3/4 cup warm milk
For the Chicken Filling:
- 1 cup cooked and shredded chicken
- 1/2 cup grated cheese (mozzarella or cheddar)
- 1 onion, finely chopped
- 1/2 cup bell peppers, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon oil
- Fresh parsley or cilantro, chopped (optional)
For Assembly:
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Instructions:
Making the Dough:
- Activate the Yeast:
- In a small bowl, mix the warm milk with sugar and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and oil. Pour in the activated yeast mixture and knead until a soft, smooth dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more milk.
- Let the Dough Rise:
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preparing the Chicken Filling:
- Cook the Vegetables:
- In a pan, heat the oil over medium heat. Add the chopped onions and sauté until they become translucent. Add the minced garlic and bell peppers, and cook until the vegetables are soft.
- Add the Chicken:
- Stir in the shredded chicken, paprika, black pepper, and salt. Cook for a few minutes until everything is well combined and heated through. Remove the pan from heat and let the mixture cool slightly.
- Mix in the Cheese:
- Once the chicken mixture has cooled, add the grated cheese and fresh parsley or cilantro (if using). Mix well and set aside.
Assembling the Chicken Cheese Bread:
- Divide the Dough:
- Once the dough has risen, punch it down to release the air. Divide it into two equal portions.
- Roll and Fill the Dough:
- On a lightly floured surface, roll out one portion of dough into a rectangular shape, about 1/4 inch thick. Spread half of the chicken filling evenly over the dough, leaving a small border around the edges.
- Shape the Bread:
- Roll the dough tightly from one long side to the other, sealing the edges by pinching the dough together. Repeat with the second portion of dough and remaining filling.
- Prepare for Cooking:
- Heat a large non-stick pan or skillet over medium-low heat. Brush the top of each rolled dough with the beaten egg and sprinkle with sesame seeds, if desired.
- Cook the Bread:
- Place the rolls in the heated pan, seam side down. Cover with a lid and cook for about 10-12 minutes on each side, or until the bread is golden brown and cooked through. Make sure to cook on low heat to prevent burning and ensure even cooking.
- Serve:
- Once cooked, remove the bread from the pan and let it cool slightly before slicing. Serve warm, and enjoy the cheesy, savory goodness!
Conclusion:
This stovetop chicken cheese bread is a fantastic alternative to traditional baked bread, offering all the flavor and texture without the need for an oven. The combination of soft dough, savory chicken filling, and melted cheese makes for an irresistible treat that’s perfect for sharing. Whether you’re looking for a snack, lunch, or light dinner, this recipe is sure to become a favorite in your household. Enjoy it fresh off the stove, and savor every delicious bite!