If you’re looking for a dish that’s as satisfying as pizza but packed with fresh vegetables and savory ingredients, these stuffed peppers are a must-try. Filled with a delicious combination of sausage, cheese, and aromatic herbs, these peppers are sure to become a favorite in your meal rotation. The best part? They’re so good, you’ll find yourself making them twice a week!
Ingredients:
- 4 Bulgarian sweet peppers
- 2 tomatoes, finely chopped
- A few green onion stalks, chopped
- 2.8 ounces sausage, diced
- 3.5 ounces cheese, grated
- 2 tablespoons vegetable oil
- Fresh dill or basil, chopped (optional)
- 2 cloves garlic, minced
- 4 eggs
- Salt to taste
Instructions:
- Prepare the Peppers:
- Preheat your oven to 375°F (190°C).
- Wash the Bulgarian sweet peppers and slice off the tops to create a “lid.” Remove the seeds and membranes from the inside, making sure the peppers are clean and hollow. Set the peppers and tops aside.
- Prepare the Filling:
- In a large skillet, heat the vegetable oil over medium heat. Add the diced sausage and cook for about 3-4 minutes until it starts to brown and release its flavor.
- Add the chopped tomatoes, green onions, and minced garlic to the skillet. Sauté the mixture for another 5-7 minutes, until the vegetables are softened and the flavors are well combined.
- Remove the skillet from the heat and stir in the grated cheese and chopped fresh dill or basil (if using). Season the filling with salt to taste.
- Stuff the Peppers:
- Place the hollowed peppers in a baking dish, standing upright. Spoon the sausage and vegetable mixture into each pepper, filling them almost to the top.
- Crack one egg into each stuffed pepper, letting it sit on top of the filling. This adds a rich, creamy layer to the dish as the eggs bake.
- Bake the Stuffed Peppers:
- Place the “lids” back on top of each pepper, covering the egg slightly.
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the eggs are cooked to your desired doneness. For a runnier yolk, check the peppers at 20 minutes.
- Serve:
- Once the peppers are done, remove them from the oven and let them cool slightly before serving. These stuffed peppers are perfect on their own or served with a side of crusty bread to soak up the delicious juices.
Conclusion:
These stuffed peppers offer a delicious and nutritious alternative to traditional pizza, combining the flavors of sausage, cheese, and fresh vegetables in a neat, edible package. The addition of a baked egg on top makes each bite creamy and satisfying. Whether you’re making them for a family dinner or prepping meals for the week, this recipe is sure to become a go-to favorite. Enjoy the rich, savory taste of these stuffed peppers, and don’t be surprised if you find yourself craving them again and again!