When you’re in the mood for a quick, flavorful, and satisfying meal, stir-fried udon with shrimp is the perfect choice. This dish brings together tender udon noodles, succulent shrimp, and a medley of fresh vegetables, all tossed in a savory sauce that’s bursting with umami. The combination of soy sauce, oyster sauce, and a touch of cooking wine creates a rich, layered flavor that complements the sweetness of the shrimp and the crispness of the vegetables. Whether you’re looking for a weeknight dinner that’s easy to prepare or a special meal to impress your loved ones, this stir-fried udon with shrimp will hit the spot.
Ingredients:
- 8-10 cooked shrimp
- 1 serving udon noodles
- 2 slices ginger, shredded
- 2 cloves garlic, sliced
- ⅛ onion, sliced
- ⅛ medium head of cabbage, shredded
- ½ carrot, cut into matchstick-sized pieces
- A handful of bean sprouts
- 2 green onions, sliced into long strips
- A sprinkle of toasted sesame seeds for garnish
- ¼ cup oil
For the Seasoning:
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
Instructions:
- Prepare the Ingredients:
- Begin by gathering all your ingredients. Make sure the udon noodles are pre-cooked according to the package instructions and the shrimp are cooked and ready to go. If using frozen shrimp, thaw them beforehand. Shred the ginger, slice the garlic and onion, and cut the cabbage, carrot, and green onion into the appropriate sizes.
- Heat the Oil:
- In a large wok or skillet, heat ¼ cup of oil over medium-high heat. Once the oil is hot, add the shredded ginger and sliced garlic. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook the Vegetables:
- Add the sliced onion to the wok and stir-fry for about 1 minute until they begin to soften. Then, add the shredded cabbage, carrot matchsticks, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
- Add the Udon Noodles and Shrimp:
- Add the cooked udon noodles and shrimp to the wok with the vegetables. Toss everything together to combine, ensuring the noodles and shrimp are evenly distributed among the vegetables.
- Season the Dish:
- Pour in the seasoning ingredients: ¼ teaspoon of salt, ¼ teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, and 1 teaspoon of dark soy sauce. Stir-fry everything together for another 2-3 minutes, allowing the noodles and shrimp to absorb the flavors of the sauce.
- Finish and Serve:
- Once everything is well coated and heated through, remove the wok from the heat. Transfer the stir-fried udon and shrimp to serving plates. Garnish with roasted sesame seeds and the strips of green onion for a burst of freshness and a touch of crunch.
Conclusion:
This Stir-Fried Udon with Shrimp is a perfect example of how simple ingredients can come together to create a meal that’s both delicious and satisfying. The tender udon noodles, succulent shrimp, and crisp vegetables, all enveloped in a rich, savory sauce, make this dish a winner for any occasion. Whether you’re whipping up a quick dinner for yourself or preparing a flavorful meal for friends and family, this recipe is sure to please. Enjoy the vibrant flavors and the comforting warmth of this stir-fried udon, and make it a regular feature in your meal rotation.