Potato bundles are a delightful and comforting dish that combines the heartiness of potatoes with the soft, buttery texture of homemade dough. These bundles are perfect for any occasion, whether as a snack, side dish, or even a main course. The recipe is simple yet satisfying, offering a rich combination of flavors from the creamy potato filling and the golden, flaky crust. In this article, we will guide you step-by-step through the process of creating these delicious potato bundles, ensuring they turn out perfect every time.
Ingredients
For the Dough:
- 1 egg
- 80 ml warm milk
- 1 tbsp sugar
- 4 g dried yeast
- 200-250 g all-purpose flour
- 1 tsp salt
- 30 g butter, softened
For the Filling:
- 4-5 potatoes, peeled and boiled
- 30 g butter
- 100 g cheese (such as cheddar or mozzarella), grated
- Salt, to taste
- Pepper, to taste
- 1 bunch fresh herbs (such as parsley or chives), chopped
Instructions
Step 1: Prepare the Dough
- Prepare the Yeast Mix: Warm the milk until it’s comfortably warm to the touch (around 110°F or 45°C). Stir in the sugar until it dissolves completely. Sprinkle the yeast over the surface and gently mix. Let it rest undisturbed for 5-10 minutes. You’ll know it’s ready when a frothy layer forms on top, indicating the yeast is alive and active.
- Prepare the Dough: In a spacious bowl, blend the flour with the salt thoroughly. Create a well in the center and add the softened butter, egg, and the activated yeast mixture.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 until it has risen to twice its original volume
Step 2: Prepare the Filling
- Mash the Potatoes: While the dough is rising, prepare the filling. Start by mashing the boiled potatoes in a large bowl. Add the butter, grated cheese, salt, and pepper to taste.
- Add Fresh Herbs: Fold in the chopped fresh herbs to add a burst of flavor to the filling. Set the filling aside.
Step 3: Assemble the Potato Bundles
- Heat the Oven: Set your oven to 180°C (350°F) and allow it to come to temperature.Line a baking sheet with parchment paper.
- Portion the Dough: After the dough has risen, gently deflate it to release any trapped air.Divide the dough into equal portions (about 8-10, depending on your preferred size).
- Fill the Bundles: Roll out each portion of dough into a small circle on a lightly floured surface. Spoon a generous amount of the potato mixture into the center of each dough round. Carefully gather the edges of the dough and pinch them together to seal the filling inside, forming a bundle.
- Bake the Bundles: Place the potato bundles on the prepared baking sheet, seam side down. Brush the tops with a little melted butter or egg wash for a golden finish. Bake in the preheated oven for 20-25 minutes, or until the bundles are golden brown and cooked through.
Step 4: Serve and Enjoy
- Cool and Serve: Allow the potato bundles to cool slightly before serving. They can be enjoyed warm or at room temperature.
- Garnish: For an extra touch, garnish with additional fresh herbs or a sprinkle of cheese before serving.
Conclusion
Potato bundles are a versatile and crowd-pleasing dish that combines the comforting flavors of mashed potatoes and cheese with a tender, homemade dough. Whether served as a snack, appetizer, or even a main course, these bundles are sure to become a favorite in your recipe collection. The steps outlined in this article will guide you through the process of making these bundles from scratch, ensuring a delicious and satisfying result. Enjoy them with family and friends, and savor the rich, savory goodness of each bite.