Crunchy Delicious Garlic Bread: A Savory Treat with a Cheesy Twist

This crunchy garlic bread recipe combines a soft, homemade dough with a flavorful garlic sauce and a cheesy topping. It’s the perfect side dish or snack, with a crispy exterior and a soft, buttery inside. The addition of mozzarella cheese on top makes it even more irresistible. Follow these steps to create this delicious garlic bread that’s sure to impress!

Ingredients:

For the Dough:

• 200 g wheat flour
• 1 egg
• 20 g sugar
• 4 g (1 teaspoon) instant yeast
• 3 g (1 teaspoon) salt
• 80 ml warm milk
• 30 g unsalted butter (room temperature)

For the Garlic Sauce:

• 1 teaspoon minced garlic
• 1 teaspoon mayonnaise
• 1 teaspoon sugar
• 0.5 tablespoons chopped green onion
• 1 tablespoon egg (lightly beaten)
• 13 g unsalted butter (room temperature)

For the Coating on the Top of the Bread:

• 140 g mozzarella cheese, shredded

Instructions:

Prepare the Dough:

1. Activate the Yeast:
   • In a small bowl, combine the warm milk with the sugar and instant yeast. Stir and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
2. Mix the Dough:
   • In a large mixing bowl, combine the wheat flour and salt. Make a well in the center and add the egg and the yeast mixture.
   • Mix the ingredients together until a rough dough forms.
3. Knead the Dough:
   • Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.
   • Add the unsalted butter (room temperature) and continue kneading until the butter is fully incorporated and the dough is soft and smooth.
4. Let the Dough Rise:
   • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Prepare the Garlic Sauce:

1. Mix the Ingredients:
   • In a small bowl, combine the minced garlic, mayonnaise, sugar, chopped green onion, lightly beaten egg, and room temperature unsalted butter.
   • Mix until all the ingredients are well combined and form a smooth sauce. Set aside.

Shape and Assemble the Bread:

1. Shape the Dough:
   • After the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it out into a rectangle, about 1/2 inch thick.
   • Place the dough on a baking sheet lined with parchment paper.
2. Spread the Garlic Sauce:
   • Evenly spread the prepared garlic sauce over the surface of the dough.
3. Add the Cheese Topping:
   • Generously sprinkle the shredded mozzarella cheese over the garlic sauce, ensuring an even coating.
4. Final Rise:
   • Cover the assembled bread loosely with a towel and let it rise for another 20-30 minutes in a warm place.

Bake the Bread:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
2. Bake:
   • Bake the bread in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
3. Cool and Serve:
   • Once baked, remove the bread from the oven and let it cool slightly on a wire rack before slicing.
   • Serve the garlic bread warm, and enjoy its crunchy, cheesy goodness.

Conclusion:

This crunchy garlic bread is the perfect combination of a soft, flavorful interior and a crispy, cheesy exterior. The homemade dough, infused with a rich garlic sauce and topped with mozzarella cheese, makes for an irresistible treat that’s perfect as a side dish or a snack. Whether you’re serving it with pasta, soup, or enjoying it on its own, this garlic bread is sure to be a hit with everyone at the table!