Fettuccine Alfredo is a beloved pasta dish known for its creamy, rich sauce and tender chicken. This homemade version is not only delicious but also simple to prepare, making it the perfect dish for a cozy dinner with your family. Skip the restaurant and create this comforting meal right in your own kitchen—your family will love every bite!
Ingredients (Servings: 2):
- Chicken and Vegetables:
- 1 onion, chopped
- 2 chicken breasts, sliced
- Salt and black pepper (to taste)
- 6 mushrooms, sliced
- 1 tablespoon olive oil
- Pasta:
- Water (for boiling pasta)
- 200g fettuccine
- Sauce:
- Butter (for cooking)
- ½ tablespoon chopped garlic
- 350 ml cream
- ½ cup milk
- ¼ cup parmesan cheese, grated
Tips:
- If you omit the parmesan cheese, add more salt to enhance the flavor.
- You can substitute butter with olive oil if desired.
Instructions:
- Cook the Fettuccine:
- Heat a large pot of salted water until it boils. Stir in the fettuccine and cook according to the package directions until it’s al dente.
- Once cooked, drain the pasta and set it aside. Reserve a cup of pasta water to adjust the sauce consistency later, if needed.
- Prepare the Chicken and Vegetables:
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the sliced chicken breasts with salt and black pepper, then add them to the skillet. Cook the chicken for 5-7 minutes, or until it’s browned and cooked through.
- In the same skillet, add the chopped onion and sliced mushrooms.
- Cook the garlic for 1-2 minutes until it becomes aromatic.
- Make the Creamy Alfredo Sauce:
- In the skillet with the cooked onions and mushrooms, add a knob of butter (or olive oil if substituting) and the chopped garlic. Sauté the garlic for 1-2 minutes until fragrant.
- Pour in the cream and milk, stirring to combine. Allow the mixture to simmer gently for 5 minutes, letting the sauce thicken slightly.
- Mix in the shredded Parmesan cheese, letting it dissolve into the sauce.
- If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Season the sauce with additional salt and black pepper to taste.
- Combine and Serve:
- Return the cooked chicken to the skillet, stirring to coat it with the creamy sauce. Let everything simmer together for 2-3 minutes so the flavors meld.
- Add the drained fettuccine to the skillet, tossing it in the sauce until the pasta is well coated and heated through.
- Serve the Creamy Chicken Fettuccine Alfredo hot, garnished with extra parmesan cheese and freshly cracked black pepper if desired.
Conclusion:
This Creamy Chicken Fettuccine Alfredo is a comforting and indulgent dish that’s sure to become a family favorite. With its rich, velvety sauce and tender pieces of chicken, it’s a perfect dinner for any night of the week. The best part? It’s easy to make at home, so you can enjoy restaurant-quality pasta whenever you crave it. Serve it with a side salad or garlic bread, and watch your family savor every delicious bite!