For a hearty meal that’s versatile enough for any time of day, look no further than this Potato and Minced Meat Omelet. Combining the comforting flavors of tender potatoes, savory ground beef, and gooey mozzarella cheese, this dish is both filling and delicious. Whether you’re starting your day with a satisfying breakfast, preparing a quick lunch, or winding down with a comforting dinner, this omelet is a perfect choice.
Ingredients
- 500 grams (17.63 oz) potatoes, peeled and thinly sliced
- Vegetable oil
- Salt, to taste
- Ground black pepper, to taste
- Oregano, to taste
- 4 eggs
- 100 milliliters (3.38 fl oz) milk
- 1 blue onion, chopped
- 2 cloves garlic, minced
- 450 grams (15.87 oz) ground beef
- 20 milliliters (approximately 0.67 fluid ounces) of soy sauce
- 100 grams (3.52 oz) grated mozzarella cheese
Instructions
- Prepare the Potatoes:
- Heat a generous amount of vegetable oil in a large skillet over medium heat. Add the thinly sliced potatoes and cook, turning occasionally, until they are golden brown and tender.
- Cook the Minced Meat:
- In the same skillet, add a little more oil if needed.
- Cook the diced onion and minced garlic in a pan until they release their aroma and turn translucent, roughly 3-4 minutes.
- Add the ground beef and cook until browned and fully cooked through. Season with soy sauce, salt, and pepper. Stir to combine.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs and milk until well combined.
- Add a dash of salt and a sprinkle of pepper.
- Assemble the Omelet:
- Wipe out the skillet and return it to the heat.
- Pour in a little vegetable oil and warm it over medium heat.
- Arrange the cooked potatoes evenly in the skillet. Pour the egg mixture over the potatoes.
- Let it cook for a few minutes until the edges start to solidify.
- Spread the cooked minced meat evenly over the eggs, followed by the grated mozzarella cheese.
- Cook the Omelet:
- Continue to cook over medium heat until the omelet is mostly set and the cheese is melted. You can cover the skillet with a lid to help the eggs set more evenly, or finish under the broiler for a minute or two to achieve a golden top.
- Serve:
- Gently slide the omelet onto a serving plate. Cut into wedges and enjoy hot.
Conclusion
This Potato and Minced Meat Omelet is a satisfying and flavorful dish that’s perfect for any meal of the day. With its combination of crispy potatoes, savory ground beef, and melted cheese, it’s a comforting and nutritious choice that’s sure to become a family favorite. Enjoy the rich, hearty flavors and the ease of preparation with this versatile recipe.