Looking for a simple yet delicious side dish that complements almost any meal? These Sautéed Garlic Mushrooms with Herbs are a must-try. This recipe combines the earthy flavor of cremini mushrooms with aromatic garlic and fresh herbs, all sautéed to perfection in butter and olive oil. Whether served alongside a juicy steak, mixed into pasta, or enjoyed as a snack on their own, these mushrooms are sure to impress. Let’s get cooking!
Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion, chopped (optional)
- 1 pound of cremini or white button mushrooms
- 2 tablespoons dry white wine (optional)
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions:
- Prepare the Mushrooms: Get the Mushrooms Ready: Start by cleaning the mushrooms. Use a damp cloth or paper towel to gently wipe off any dirt. Trim the stems if necessary. If the mushrooms are large, you can slice them in half; otherwise, leave them whole.
- Sauté the Aromatics: In a large skillet, melt the unsalted butter over medium heat. Add the olive oil, followed by the chopped onion (if using). Sauté the onion until it becomes translucent and fragrant, about 3-4 minutes.
- Cook the Mushrooms: Add the cremini or button mushrooms to the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their juices.
- Deglaze the Pan (Optional): If using white wine, pour it into the skillet to deglaze the pan, stirring to scrape up any browned bits from the bottom. Allow the wine to cook off for about 2 minutes.
- Add the Garlic and Herbs: Stir in the minced garlic, chopped thyme, and half of the parsley. Continue to sauté for another 2-3 minutes until the garlic is fragrant, but be careful not to let it burn.
- Season and Finish: Season the mushrooms with a pinch of salt and pepper to taste. Remove the skillet from heat and sprinkle the remaining parsley over the top for a fresh finish.
- Serve: Serve the sautéed garlic mushrooms warm as a side dish or use them to top your favorite dishes, such as steaks, roasted chicken, or pasta.
Conclusion:
These Sautéed Garlic Mushrooms with Herbs are a quick and easy way to elevate any meal. The combination of butter, garlic, and fresh herbs brings out the natural richness of the mushrooms, making them a flavorful addition to your culinary repertoire. Whether you’re cooking for yourself or entertaining guests, this versatile dish is sure to be a hit. Enjoy the simplicity and deliciousness of these garlic-infused mushrooms!