Chicken Udon Stir Fry

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Chicken Udon Stir Fry is a delightful and hearty dish that brings together the savory flavors of tender chicken, fresh vegetables, and chewy udon noodles. This quick and easy recipe is perfect for a weeknight dinner, offering a balanced and delicious meal that the whole family will love.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 2 cloves garlic, minced
  • A 1-inch (2.5 cm) segment of ginger, peeled and finely chopped
  • 1 medium onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 3 green onions, sliced into 2-inch segments
  • 14 oz (400 g) fresh or frozen udon noodles
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar (optional)
  • Sesame seeds, for garnish
  • A sprinkle of freshly chopped cilantro or parsley, for a finishing touch

Instructions

  1. Cook the Noodles: Prepare the udon noodles according to the package instructions. Drain and set aside.
  2. Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and sugar (if using). Set aside.
  3. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until they are golden brown and fully cooked, which should take around 5-7 minutes.
  4. Sauté the Vegetables: Using the same pan, pour in the last tablespoon of vegetable oil. Add the minced garlic and ginger, and cook for about 30 seconds until fragrant. Add the onion, red bell pepper, broccoli florets, and julienned carrot. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
  5. Combine Chicken and Noodles: Return the cooked chicken to the skillet with the vegetables. Add the cooked udon noodles and the sauce mixture. Toss everything together to coat the chicken, vegetables, and noodles evenly with the sauce. Continue cooking for an additional 2-3 minutes until everything is thoroughly warmed.
  6. Add Green Onions: Stir in the green onions and cook for an additional minute.
  7. Serve: Remove from heat and transfer the stir fry to a serving dish. Top with a sprinkle of sesame seeds and a handful of freshly chopped cilantro or parsley.

Conclusion

This Chicken Udon Stir Fry is a vibrant and flavorful dish that combines tender chicken, fresh vegetables, and savory noodles in a delicious sauce. Quick and easy to prepare, it’s perfect for busy weeknights and sure to become a family favorite. Enjoy the delightful textures and rich flavors of this homemade stir fry!

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