Experience the delightful flavors of Greek cuisine with these delicious zucchini fritters, known as Kolokithokeftedes. These crispy fritters are packed with fresh herbs, feta cheese, and the wonderful taste of zucchini. They make a perfect appetizer, snack, or even a light meal, and are sure to be a hit with family and friends.
Ingredients
- 4 medium zucchini, shredded
- 3 scallions, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 teaspoon baking powder
- 4 ounces feta cheese, crumbled
- Salt, to taste
- Black pepper, to taste
- 4-5 tablespoons olive oil, for frying
Instructions
- Prepare the Zucchini: Shred the zucchini using a grater and place it in a colander. Sprinkle with a little salt and let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze the shredded zucchini with your hands or a clean kitchen towel to remove as much liquid as possible.
- Mix the Ingredients: In a large bowl, combine the shredded zucchini, chopped scallions, fresh dill, fresh parsley, eggs, all-purpose flour, breadcrumbs, baking powder, and crumbled feta cheese. Season with salt and black pepper to taste. Mix until well combined.
- Form the Fritters: Take small handfuls of the mixture and form them into patties, about 2-3 inches in diameter.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat until hot.
- Fry the Fritters: Place the zucchini fritters in the hot oil, a few at a time, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, until each side is golden brown and crispy. Remove the fritters from the skillet and drain on paper towels to remove excess oil.
- Serve: Serve the zucchini fritters hot, garnished with additional fresh dill or parsley if desired. They can be enjoyed on their own or with a side of Greek yogurt or tzatziki sauce for dipping.
Conclusion
These Greek zucchini fritters, or Kolokithokeftedes, are a wonderful way to enjoy the fresh flavors of Mediterranean cuisine. Crispy on the outside and tender on the inside, these fritters are bursting with herbs and feta cheese. Perfect as an appetizer, snack, or light meal, they are sure to impress at any gathering. Enjoy the delicious taste of Greece in every bite, and happy cooking!