Indulge in the creamy, cheesy goodness of this Easy Creamed Spinach. Perfect as a side dish for any meal, this recipe combines spinach with rich mascarpone, cream cheese, and asiago for a deliciously decadent treat. It’s simple to prepare and sure to please everyone at the table.
Ingredients:
- 2 packages (each 9 ounces) of frozen spinach, chopped, thawed, and well-drained
- 1 cup heavy cream
- ⅓ cup mascarpone cheese, room temperature
- ⅓ cup cream cheese, room temperature
- ⅔ cup grated asiago or parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Prepare the Spinach:
- Thaw the frozen spinach and drain it thoroughly, squeezing out any excess moisture. Set aside.
- Sauté the Garlic:
- 2 packages (each 9 ounces) of frozen spinach, chopped, thawed, and well-drained
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Combine Ingredients:
- Add the heavy cream to the skillet and bring it to a simmer.
- Stir in the mascarpone cheese and cream cheese, whisking until smooth and well combined.
- Add the Spinach:
- Add the drained spinach to the skillet, stirring to combine with the creamy mixture.
- Cook for about 5 minutes, allowing the spinach to heat through and the flavors to meld together.
- Add the Cheese:
- Stir in the grated asiago or parmesan cheese until melted and well incorporated.
- Season with salt and pepper to taste.
- Serve:
- Remove from heat and transfer the creamed spinach to a serving dish.
- Serve immediately as a side dish to complement your favorite main courses.
Conclusion:
This Easy Creamed Spinach is a rich and flavorful side dish that pairs beautifully with a variety of meals. With its creamy texture and cheesy goodness, it’s a comforting addition to any dinner table. Whether you’re preparing a holiday feast or a simple weeknight dinner, this recipe is sure to impress and satisfy. Enjoy the delightful blend of spinach and cheese in every bite!