Easy Shrimp and Mushroom Stir-Fry

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This Easy Shrimp and Mushroom Stir-Fry is a quick and delicious meal that combines succulent shrimp with savory mushrooms and a flavorful sauce. Perfect for busy weeknights, this dish is sure to satisfy your cravings for a tasty and nutritious dinner.

Ingredients:

  • 1 pound jumbo prawns, peeled and deveined
  • ½ cup diced white onion
  • 2 green onions, chopped (use both green and white parts), plus more for garnish
  • 2 cups sliced mushrooms
  • 3 garlic cloves, chopped
  • 1½-2 tablespoons good oyster sauce (such as Lee Kum Kee brand)
  • 1 tablespoon good fish sauce (such as 3 Crabs brand)
  • 1 teaspoon sugar
  • Black pepper to taste
  • ¼ teaspoon MSG (optional)
  • 1 teaspoon cornstarch
  • 1 tablespoon OMG sun-dried tomato balsamic dipping oil (optional)
  • Peanut oil for cooking

Instructions:

  1. Prepare the Shrimp:
    • In a bowl, toss the peeled and deveined prawns with 1 teaspoon of cornstarch and a pinch of black pepper. Set aside.
  2. Heat the Oil:
    • Heat a wok or large skillet over medium-high heat. Add 1-2 tablespoons of peanut oil and let it heat up.
  3. Cook the Aromatics:
    • Add the diced white onion, chopped green onions, and chopped garlic to the wok. Stir-fry for 1-2 minutes until fragrant and the onions start to become translucent.
  4. Add the Mushrooms:
    • Add the sliced mushrooms to the wok. Stir-fry for another 3-4 minutes until the mushrooms are tender and have released their juices.
  5. Cook the Shrimp:
    • Push the vegetables to the sides of the wok and add the prepared prawns to the center.
    • Sear the shrimp for 2-3 minutes per side until they achieve a pink hue and are fully cooked.
  6. Add the Sauce:
    • Stir in the oyster sauce, fish sauce, sugar, and MSG (if using). Mix everything together well to ensure the shrimp and vegetables are evenly coated with the sauce.
  7. Optional Flavor Boost:
    • If using, add 1 tablespoon of sun-dried tomato balsamic dipping oil. Stir to combine and let the flavors meld for another minute.
  8. Serve:
    • Remove from heat and transfer the stir-fry to a serving dish.
    • Garnish with additional chopped green onions.

Conclusion:

Wrap up your meal with this Quick Shrimp and Mushroom Stir-Fry, a delicious and wholesome choice that’s prepared in no time. The tender shrimp, earthy mushrooms, and robust sauce create a delectable dish perfect for any evening. Pair it with steamed rice or your favorite noodles for a well-rounded and gratifying dinner.

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