This Easy Shrimp and Mushroom Stir-Fry is a quick and delicious meal that combines succulent shrimp with savory mushrooms and a flavorful sauce. Perfect for busy weeknights, this dish is sure to satisfy your cravings for a tasty and nutritious dinner.
Ingredients:
- 1 pound jumbo prawns, peeled and deveined
- ½ cup diced white onion
- 2 green onions, chopped (use both green and white parts), plus more for garnish
- 2 cups sliced mushrooms
- 3 garlic cloves, chopped
- 1½-2 tablespoons good oyster sauce (such as Lee Kum Kee brand)
- 1 tablespoon good fish sauce (such as 3 Crabs brand)
- 1 teaspoon sugar
- Black pepper to taste
- ¼ teaspoon MSG (optional)
- 1 teaspoon cornstarch
- 1 tablespoon OMG sun-dried tomato balsamic dipping oil (optional)
- Peanut oil for cooking
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the peeled and deveined prawns with 1 teaspoon of cornstarch and a pinch of black pepper. Set aside.
- Heat the Oil:
- Heat a wok or large skillet over medium-high heat. Add 1-2 tablespoons of peanut oil and let it heat up.
- Cook the Aromatics:
- Add the diced white onion, chopped green onions, and chopped garlic to the wok. Stir-fry for 1-2 minutes until fragrant and the onions start to become translucent.
- Add the Mushrooms:
- Add the sliced mushrooms to the wok. Stir-fry for another 3-4 minutes until the mushrooms are tender and have released their juices.
- Cook the Shrimp:
- Push the vegetables to the sides of the wok and add the prepared prawns to the center.
- Sear the shrimp for 2-3 minutes per side until they achieve a pink hue and are fully cooked.
- Add the Sauce:
- Stir in the oyster sauce, fish sauce, sugar, and MSG (if using). Mix everything together well to ensure the shrimp and vegetables are evenly coated with the sauce.
- Optional Flavor Boost:
- If using, add 1 tablespoon of sun-dried tomato balsamic dipping oil. Stir to combine and let the flavors meld for another minute.
- Serve:
- Remove from heat and transfer the stir-fry to a serving dish.
- Garnish with additional chopped green onions.
Conclusion:
Wrap up your meal with this Quick Shrimp and Mushroom Stir-Fry, a delicious and wholesome choice that’s prepared in no time. The tender shrimp, earthy mushrooms, and robust sauce create a delectable dish perfect for any evening. Pair it with steamed rice or your favorite noodles for a well-rounded and gratifying dinner.