Delectable Salmon Florentine Lasagna: A Gourmet Twist

Elevate your dinner with this gourmet Salmon Florentine Lasagna. Combining tender salmon, creamy béchamel sauce, and vibrant spinach, this dish is a delightful fusion of classic Italian flavors with a modern twist. Perfect for special occasions or a sophisticated family meal, this lasagna will impress your guests and satisfy your taste buds.

Ingredients

For the Salmon:

• 900 g salmon fillet
• 1/2 lemon (for juice)
• 30 ml canola oil
• Salt and pepper to taste

For the Lasagna:

• 250 g lasagna noodles
• 312 g baby spinach
• 2 garlic cloves, minced
• 45 ml butter
• 75 ml flour
• 750 ml milk
• 250 ml cheddar cheese, grated
• Salt and pepper to taste

Instructions

1. Prepare the Salmon:
   • Preheat the oven to 180°C (350°F). Lay the salmon fillet on a parchment-lined baking tray.
   • Top of Form
   • Bottom of Form
   • Drizzle with canola oil, lemon juice, and season with salt and pepper.
   • Bake for 20-25 minutes until the salmon is cooked through and flakes easily with a fork. Take it out of the oven and let it rest for a few minutes to cool down a bit.
   • Once cool, flake the salmon into bite-sized pieces.
2. Cook the Lasagna Noodles:
   • In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. Prepare the Spinach:
   • In a large skillet, melt 15 ml of butter over medium heat. Incorporate the minced garlic and cook for about a minute until it releases its aroma.
   • Add the baby spinach and cook until wilted, about 3-4 minutes.
4. Make the Béchamel Sauce:
   • In a medium saucepan, melt the remaining 30 ml of butter over medium heat. Mix in the flour and cook for 2-3 minutes until it turns a light golden color.
   • Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes.
   • Stir in half of the grated cheddar cheese until melted and well combined. Remove from heat.
5. Assemble the Lasagna:
   • Preheat the oven to 180°C (350°F). In a greased 9×13-inch baking dish, spread a thin layer of the béchamel sauce.
   • Place a layer of lasagna noodles over the sauce. Top with a portion of the flaked salmon, sautéed spinach, and a sprinkle of cheddar cheese.
   • Layer the ingredients repeatedly, ending with a topping of béchamel sauce and a generous sprinkle of cheddar cheese.
6. Bake the Lasagna:
   • Cover the lasagna with aluminum foil and bake for 25 minutes. Uncover and continue baking for another 10-15 minutes until the top is golden brown and bubbling.
   • Let the lasagna rest for 10 minutes before slicing and serving.

Conclusion

Indulge in the rich and creamy layers of this Salmon Florentine Lasagna, a sophisticated dish that brings together the best of seafood and Italian cuisine. The delicate salmon, tender spinach, and velvety béchamel sauce create a harmonious blend of flavors and textures that are sure to delight your palate. Perfect for any special occasion or a gourmet family dinner, this lasagna will become a beloved favorite. Enjoy!