Elevate your dinner with this gourmet Salmon Florentine Lasagna. Combining tender salmon, creamy béchamel sauce, and vibrant spinach, this dish is a delightful fusion of classic Italian flavors with a modern twist. Perfect for special occasions or a sophisticated family meal, this lasagna will impress your guests and satisfy your taste buds.
Ingredients
For the Salmon:
- 900 g salmon fillet
- 1/2 lemon (for juice)
- 30 ml canola oil
- Salt and pepper to taste
For the Lasagna:
- 250 g lasagna noodles
- 312 g baby spinach
- 2 garlic cloves, minced
- 45 ml butter
- 75 ml flour
- 750 ml milk
- 250 ml cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Prepare the Salmon:
- Preheat the oven to 180°C (350°F). Lay the salmon fillet on a parchment-lined baking tray.
- Top of Form
- Bottom of Form
- Drizzle with canola oil, lemon juice, and season with salt and pepper.
- Bake for 20-25 minutes until the salmon is cooked through and flakes easily with a fork. Take it out of the oven and let it rest for a few minutes to cool down a bit.
- Once cool, flake the salmon into bite-sized pieces.
- Cook the Lasagna Noodles:
- In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Spinach:
- In a large skillet, melt 15 ml of butter over medium heat. Incorporate the minced garlic and cook for about a minute until it releases its aroma.
- Add the baby spinach and cook until wilted, about 3-4 minutes.
- Make the Béchamel Sauce:
- In a medium saucepan, melt the remaining 30 ml of butter over medium heat. Mix in the flour and cook for 2-3 minutes until it turns a light golden color.
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes.
- Stir in half of the grated cheddar cheese until melted and well combined. Remove from heat.
- Assemble the Lasagna:
- Preheat the oven to 180°C (350°F). In a greased 9×13-inch baking dish, spread a thin layer of the béchamel sauce.
- Place a layer of lasagna noodles over the sauce. Top with a portion of the flaked salmon, sautéed spinach, and a sprinkle of cheddar cheese.
- Layer the ingredients repeatedly, ending with a topping of béchamel sauce and a generous sprinkle of cheddar cheese.
- Bake the Lasagna:
- Cover the lasagna with aluminum foil and bake for 25 minutes. Uncover and continue baking for another 10-15 minutes until the top is golden brown and bubbling.
- Let the lasagna rest for 10 minutes before slicing and serving.
Conclusion
Indulge in the rich and creamy layers of this Salmon Florentine Lasagna, a sophisticated dish that brings together the best of seafood and Italian cuisine. The delicate salmon, tender spinach, and velvety béchamel sauce create a harmonious blend of flavors and textures that are sure to delight your palate. Perfect for any special occasion or a gourmet family dinner, this lasagna will become a beloved favorite. Enjoy!