Spicy Tuna Cakes

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Elevate your seafood game with these flavorful and Spicy Tuna Cakes. Packed with a kick of jalapeño, fresh herbs, and a blend of spices, these tuna cakes are a perfect appetizer, snack, or main course. Quick and easy to prepare, they are sure to become a favorite in your household. Follow these simple instructions to make a delicious batch of spicy tuna cakes.

Ingredients:

  • 18 oz. canned tuna, drained (undrained weight is 24 oz.)
  • 1 medium jalapeño, diced (include half the seeds for extra heat)
  • 1/3 cup green onions, finely chopped
  • 1/3 cup cilantro, finely chopped
  • 1 large egg
  • 1/4 cup plain Greek yogurt
  • 1/2 cup Panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil, for frying

Instructions:

  1. Prepare the Tuna Mixture:
    • In a large mixing bowl, combine the drained tuna, diced jalapeño, finely chopped green onions, and cilantro.
    • Add the egg, Greek yogurt, Panko breadcrumbs, garlic powder, ground cumin, salt, and black pepper.
    • Mix well until all ingredients are thoroughly combined.
  2. Form the Tuna Cakes:
    • Using your hands, shape the mixture into small patties, about the size of a palm. You should get approximately 8-10 patties, depending on size.
  3. Fry the Tuna Cakes:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Once the oil is hot, add the tuna cakes to the skillet in batches, making sure not to overcrowd the pan.
    • Fry the cakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
    • Transfer the cooked tuna cakes to a plate lined with paper towels to drain any excess oil.
  4. Serve:
    • Arrange the spicy tuna cakes on a serving platter.
    • Serve hot, with your favorite dipping sauce or a squeeze of fresh lemon juice for an extra burst of flavor.

Conclusion:

These Spicy Tuna Cakes are a delicious and easy way to enjoy canned tuna with a spicy twist. Perfectly crispy on the outside and tender on the inside, they are great for any meal or as a tasty snack. Pair them with a fresh salad, rice, or enjoy them on their own. This versatile dish is sure to impress and satisfy your taste buds. Happy cooking!

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