The Best Shrimp Chop Suey

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Enjoy the vibrant and fresh flavors of this classic Asian-inspired dish with The Best Shrimp Chop Suey. This recipe combines succulent shrimp with crisp vegetables in a savory sauce, creating a delightful and nutritious meal. Perfect for weeknight dinners or a special occasion, this dish is quick to prepare and full of flavor. Follow these simple instructions to make an authentic and delicious Shrimp Chop Suey in your own kitchen.

Ingredients:

For The Stir Fry:

  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 16 ounces of jumbo shrimp, shells and veins removed
  • 1 cup snow peas
  • 2 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 cup sliced mushrooms
  • 1 (15 oz) can baby corn, drained

For The Sauce:

  • 1/2 cup chicken broth
  • 1 teaspoon rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons oyster sauce
  • 4 teaspoons corn starch

Instructions:

  1. Prepare the Sauce:
    • In a small bowl, combine the chicken broth, rice wine vinegar, soy sauce, sugar, oyster sauce, and corn starch.
    • Whisk until the corn starch is fully dissolved and the sauce is smooth. Set aside.
  2. Cook the Shrimp:
    • Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
    • Add the shrimp and stir-fry for about 2-3 minutes, until they turn pink and opaque.
    • Remove the shrimp from the skillet and set aside.
  3. Stir-Fry the Vegetables:
    • In the same skillet, add the snow peas, sliced carrots, chopped celery, and sliced mushrooms.
    • Stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.
    • Add the drained baby corn and continue to stir-fry for another 2 minutes.
  4. Combine and Cook:
    • Return the cooked shrimp to the skillet with the vegetables.
    • Drizzle the prepared sauce over the shrimp and vegetables, tossing gently to ensure everything is well-coated.
    • Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
  5. Serve:
    • Transfer the Shrimp Chop Suey to a serving dish.
    • Serve hot, with steamed rice or noodles.

Conclusion:

This Shrimp Chop Suey is a delightful blend of fresh vegetables, succulent shrimp, and a savory sauce that makes for a perfect meal. Quick and easy to prepare, this dish brings the taste of authentic Asian cuisine to your home. Enjoy it with family and friends, and savor the delicious flavors of this classic stir-fry. Happy cooking!

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