Treat yourself to these Zucchini Ricotta Fritters, a delicious fusion of crisp zucchini and creamy ricotta. These fritters are quick to make and ideal as an appetizer, light snack, or side dish. Discover how easy it is to whip up this flavorful and satisfying recipe!
Ingredients
- 1 medium zucchini (about 100 grams)
- ¾ cup ricotta cheese (about 100 grams)
- 1 large egg
- Pinch of salt
- ½ cup grated Parmigiano Reggiano (about 50 grams)
- ½ cup Italian breadcrumbs (about 50 grams)
- A few basil leaves, sliced, ripped, or chopped
Instructions
- Prepare the Zucchini:
- Grate the zucchini using a box grater.
- Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
- Mix the Ingredients:
- In a large mixing bowl, combine the grated zucchini, ricotta cheese, and the large egg.
- Add a pinch of salt, grated Parmigiano Reggiano, Italian breadcrumbs, and the chopped basil leaves.
- Stir until the ingredients are evenly blended.
- Form the Fritters:
- Using your hands or a spoon, form the mixture into small patties or fritters, about 2-3 inches in diameter.
- Cook the Fritters:
- Heat a large skillet over medium heat and add a thin layer of oil (olive oil or vegetable oil).
- Once the oil is hot, place the fritters in the skillet, making sure not to overcrowd the pan.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve:
- Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the zucchini ricotta fritters warm, garnished with additional basil if desired.
Conclusion
These Zucchini Ricotta Fritters are a delightful and nutritious way to enjoy the flavors of zucchini and ricotta cheese. With their crispy exterior and creamy interior, they are sure to be a hit at any meal. Enjoy them as an appetizer, snack, or side dish, and savor the delicious combination of fresh ingredients and Italian flavors!