Discover a delightful way to enjoy zucchinis with this Savory Zucchini and Cheese Tart. Combining a tender homemade crust with a creamy, cheesy filling, this tart is perfect for brunch, lunch, or a light dinner. Its rich flavors and satisfying texture make it a favorite for any occasion.
Ingredients
Dough:
- 2 cups (350 g) all-purpose flour
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1/4 cup yogurt
- 1/4 cup oil
Filling:
- 2 medium zucchinis
- 3 eggs
- 1 lb (1/2 kg) cottage cheese or ricotta cheese
- 1/2 cup (200g) whipping cream or half-and-half
- 2-4 Tbsp sugar
- 1/2 tsp salt
- 1 Tbsp semolina
Instructions
- Prepare the Dough:
- In a large bowl, combine the all-purpose flour, salt, and baking powder.
- Add the yogurt and oil, mixing until a smooth dough forms.
- Place a cover over the dough and allow it to rest for 15 minutes.
- Prepare the Zucchinis:
- Shred the zucchinis and transfer them to a colander. Lightly sprinkle with salt and let them rest for 10 minutes to drain any excess moisture.
- Squeeze out the excess liquid from the zucchinis and set them aside.
- Make the Filling:
- Whisk the eggs in a large bowl until they achieve a smooth consistency.
- Add the cottage cheese or ricotta cheese, whipping cream or half-and-half, sugar, and salt. Mix until well combined.
- Stir in the grated zucchinis and semolina, ensuring the mixture is evenly distributed.
- Assemble the Tart:
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to fit a tart pan or a pie dish. Spread the dough evenly into the pan, cutting away any overhang.
- Pour the zucchini and cheese filling into the prepared crust, spreading it evenly.
- Bake:
- Place the tart in the preheated oven and bake for 45-50 minutes, or until the filling is firm and the crust turns golden brown.
- Once baked, take it out of the oven and allow it to cool a bit before slicing.
- Serve:
- Serve the tart warm or at room temperature. It pairs wonderfully with a fresh salad or as a stand-alone dish.
Conclusion
This Savory Zucchini and Cheese Tart is a versatile and delicious way to enjoy fresh zucchinis. With its creamy filling and perfectly baked crust, it’s sure to become a favorite in your recipe collection. Whether you’re serving it for a special occasion or a casual meal, this tart is bound to impress and satisfy. Enjoy!