These Squash Croquettes are a delightful and savory dish perfect for any meal. The combination of shredded yellow squash, Parmesan cheese, and seasonings makes these croquettes crispy on the outside and tender on the inside.
Ingredients:
- 4 cups shredded yellow squash
- 1 medium sweet onion, finely diced
- 2 large eggs, beaten
- 1 cup self-rising flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped chives or parsley
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- Dash of cayenne
- 4 tablespoons vegetable oil
- 4 tablespoons salted butter
- 2/3 cup panko breadcrumbs
Instructions:
- Prepare the Squash:
- Place the shredded yellow squash in a colander and sprinkle with a little salt. Allow it to rest for approximately 10 minutes to help release any additional moisture.
- Then, using a clean kitchen towel or paper towels, squeeze out as much moisture as possible.
- Mix the Ingredients:
- In a large mixing bowl, combine the drained squash, finely diced onion, beaten eggs, self-rising flour, grated Parmesan cheese, chopped chives or parsley, seasoned salt, garlic powder, ground cumin, ground black pepper, and a dash of cayenne.
- Form the Croquettes:
- Take a small handful of the mixture and shape it into a patty or ball. Roll the patty in the panko breadcrumbs, pressing gently to adhere. Repeat with the remaining mixture.
- Cook the Croquettes:
- In a large skillet, heat the vegetable oil and salted butter over medium heat. Once the oil is hot and the butter is melted and bubbly, add the croquettes to the skillet. Fry in small batches to prevent overcrowding the pan.
- Fry the croquettes for about 3-4 minutes on each side, or until they are golden brown and crispy. Place the cooked croquettes on a plate lined with paper towels to absorb any remaining oil.
- Serve:
- Serve the squash croquettes warm, garnished with additional chopped chives or parsley if desired. They make a wonderful side dish or appetizer.
Conclusion:
These Squash Croquettes are a tasty way to enjoy the flavors of yellow squash. The crispy exterior and savory, tender interior make them a perfect addition to any meal. Enjoy these croquettes with your favorite dipping sauce or on their own for a delicious treat.