Enjoy the aromatic flavors of Teriyaki Rice Pilaf with Mushrooms and Peas, a delightful dish that combines tender mushrooms, sweet peas, and savory teriyaki sauce with fluffy white rice. This recipe is perfect as a side dish or a satisfying main course that’s quick to prepare and full of delicious Asian-inspired flavors.
Ingredients:
- 16 oz sliced baby portabella mushrooms
- 3 tablespoons olive oil
- 6 green onions, thinly sliced
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1/4 cup teriyaki sauce
- 1 cup frozen peas
- Salt and pepper, to taste
Instructions:
- Sauté the Mushrooms:
- In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until mushrooms are tender and lightly browned.
- Sauté Aromatics and Rice:
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add thinly sliced green onions, minced garlic, and ground ginger. Sauté for 1-2 minutes until fragrant.
- Add long-grain white rice to the skillet. Stir the rice in the skillet and cook it for 1-2 minutes until it becomes lightly toasted.
- Cook the Rice:
- Pour chicken or vegetable broth and teriyaki sauce into the skillet with the rice mixture. Stir well to combine.
- Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover the skillet with a lid and simmer for 15-20 minutes, or until the rice is tender and liquid is absorbed.
- Add Mushrooms and Peas:
- After the rice is fully cooked, use a fork to fluff it up.
- Stir in the cooked mushrooms and frozen peas. Cover and let the mixture sit for 5 minutes to heat through.
- Season and Serve:
- Season the Teriyaki Rice Pilaf with Mushrooms and Peas with salt and pepper to taste.
- If desired, add extra sliced green onions as a garnish.
- Serve hot as a flavorful side dish or a satisfying main course.
Conclusion:
Teriyaki Rice Pilaf with Mushrooms and Peas combines the earthy richness of mushrooms, the sweetness of peas, and the savory essence of teriyaki sauce with fluffy white rice. This dish is a perfect balance of flavors and textures, making it a versatile addition to any meal.