Apricot Cloud Cake: A French Delicacy

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Immerse yourself in the elegance of French baking with this Apricot Cloud Cake, a dessert so light and flavorful it practically dissolves on your tongue. Featuring a creamy heart and a tender, fruity crumb, this cake is as simple to make as it is delightful to eat. Let’s embark on this culinary journey to create a dessert that’s sure to impress.

For the Cream:

  • Milk: 300ml (about 1 1/4 cups)
  • Cornstarch: 2 tablespoons
  • Egg Yolk: 1
  • Sugar: 3 tablespoons
  • Vanillin Sugar: 1 tablespoon

For the Dough:

  • All-Purpose Flour: 300g (approximately 2 1/2 cups)
  • Baking Soda: 2 teaspoons
  • Powdered Sugar: 100g (about 3/4 cup)
  • Vegetable Oil: 100ml (7 tablespoons)
  • Eggs: 2
  • Lemon Zest: From 1 lemon
  • Apricots: 80g (1/3 cup), chopped

Baking Instructions:

  • Temperature: 200°C (400°F)
  • Time: 20 minutes
  • Heat Setting: Top and bottom heat

Preparation Steps:

  1. Start with the Cream:
    • In a saucepan, whisk together milk, cornstarch, egg yolk, sugar, and vanillin sugar. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth cream. Remove from heat and let cool.
  2. Prepare the Dough:
    • In a large mixing bowl, sift together the all-purpose flour and baking soda. Add powdered sugar, vegetable oil, eggs, and lemon zest. Mix until you have a smooth, unified dough.
    • Gently fold in the chopped apricots, distributing them evenly throughout the dough.
  3. Bake the Cake:
    • Preheat your oven to 200°C (400°F). Grease a baking pan or line it with parchment paper.
    • Pour the dough into the prepared pan, smoothing the top with a spatula.
    • Bake in the preheated oven for about 20 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  4. Assemble the Cake:
    • Once the cake has cooled slightly, spread the prepared cream evenly over the top. If desired, garnish with additional apricot pieces or a sprinkle of powdered sugar for a decorative touch.
  5. Serve and Enjoy:
    • Allow the cake to cool completely before slicing. Serve and enjoy the exquisite blend of creamy and fruity flavors that make this Apricot Cloud Cake a true French marvel.

This Apricot Cloud Cake is a testament to the beauty of simple ingredients coming together to create a dessert that’s both sophisticated and irresistibly delicious. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to transport you to the clouds with every bite.