Pizza lovers, rejoice! Here’s a delicious and healthier alternative that’s just as satisfying and even easier to make. With just a few simple ingredients and minimal prep time, this baked zucchini dish is a fantastic option for a quick and nutritious meal. It’s so good, you might find yourself reaching for this recipe instead of your usual pizza.
If you’re looking for a dish that combines ease of preparation with incredible taste, this baked zucchini recipe is for you. It’s a simple yet flavorful way to enjoy zucchini, offering a cheesy, savory experience that rivals even the best homemade pizza. Perfect for a quick lunch, dinner, or snack, this recipe is sure to become a favorite in your kitchen.
Ingredients
- Zucchini: 350 g
- Salt: To taste
- Cheese: 100 g (grated)
- Flour: 2 tbsp
- Eggs: 2 pcs
- Baking Powder: 1/2 tsp
- Olive Oil: For greasing
Step-by-Step Recipe
- Preparing the Zucchini
- Grate the Zucchini: Start by grating the zucchini using a coarse grater. Place the grated zucchini in a bowl and sprinkle with a bit of salt. Allow it to rest for approximately 10 minutes to extract any excess moisture.
- Squeeze out Moisture: After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible from the zucchini. This step is crucial to ensure your baked dish has the right texture.
- Mixing the Ingredients
- Combine Zucchini and Cheese: In a large mixing bowl, combine the grated zucchini with the grated cheese. Mix well.
- Add Dry Ingredients: Add the flour and baking powder to the zucchini and cheese mixture. Stir until evenly distributed.
- Incorporate the Eggs: Beat the eggs in a separate bowl and then add them to the zucchini mixture. Mix until all ingredients are well combined. Season with salt to taste.
- Preparing for Baking
- Prepare the Oven: Heat your oven to 180°C (350°F).
- Grease the Baking Dish: Lightly grease a baking dish or a baking sheet with olive oil to prevent sticking
- Baking
- Spread the Mixture: Pour the zucchini mixture into the prepared baking dish, spreading it out evenly to form a thin layer.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are crispy.
- Serving
- Cool Slightly: Allow the baked zucchini to cool for a few minutes after removing it from the oven.
- Slice and Serve: Cut the baked zucchini into slices or squares and serve immediately. It’s delicious on its own or paired with a simple dipping sauce.
Conclusion
This baked zucchini recipe is a fantastic alternative to traditional pizza, offering a healthier yet equally delicious option. The combination of grated zucchini, cheese, and a few simple ingredients creates a savory dish that’s perfect for any meal. Easy to prepare and packed with flavor, this recipe is sure to become a go-to in your culinary repertoire. Give it a try, and you might just find yourself choosing this over pizza every time!