Get ready to savor the rich and creamy goodness of this Creamy Pepperoncini Chicken Skillet—a tantalizing dish that combines tender chicken strips with savory pepperoncini peppers, roasted red peppers, and a luxurious cream sauce. With a hint of Italian seasoning and a touch of Parmesan cheese, this skillet meal is sure to become a favorite on your dinner rotation. Whether served over pasta, rice, or with crusty bread for dipping, this dish offers a comforting and satisfying dining experience that will leave your taste buds craving more. Let’s dive into creating this irresistible skillet meal that’s perfect for any occasion!
Ingredients:
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- 1/2 cup chicken stock
- 1/2 cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- 1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, as desired)
Instructions:
- In a large skillet or frying pan, melt the butter over medium heat until it begins to sizzle.
- Season the chicken strips with sea salt and ground pepper. Add the seasoned chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add the diced onion and diced garlic. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
- Pour the chicken stock into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. Allow the chicken stock to simmer for 2-3 minutes, reducing slightly.
- Add the sliced roasted red pepper to the skillet, stirring to combine with the onions and garlic.
- Pour in the heavy cream and shredded Parmesan cheese, stirring until the cheese is melted and the sauce is smooth and creamy.
- Sprinkle the Italian seasoning over the sauce, stirring to incorporate the flavors.
- Return the cooked chicken strips to the skillet, stirring to coat them evenly with the creamy sauce.
- Add the drained pepperoncini peppers to the skillet, distributing them throughout the sauce.
- Allow the skillet to simmer gently for an additional 2-3 minutes, or until the sauce is heated through and the flavors have melded together.
- Taste the creamy pepperoncini chicken skillet and adjust the seasoning if necessary, adding more salt, pepper, or Italian seasoning according to your preferences.
- Once everything is well combined and heated through, remove the skillet from the heat.
- Serve the Creamy Pepperoncini Chicken Skillet hot, garnished with additional grated Parmesan cheese and chopped fresh parsley if desired.
- Enjoy the creamy, savory goodness of this irresistible skillet meal, and savor every delicious bite!
Conclusion: With its rich cream sauce, tender chicken, and tangy pepperoncini peppers, this Creamy Pepperoncini Chicken Skillet offers a delightful blend of flavors and textures that’s sure to please your palate. Whether enjoyed as a cozy weeknight dinner or served as a special weekend treat, this dish brings warmth and comfort to any mealtime. So, gather your ingredients and prepare to indulge in the savory goodness of this irresistible skillet creation!