Stuffed Mini Peppers: A Creamy, Flavorful Snack Delight

Name: Stuffed Mini Peppers: A Creamy, Flavorful Snack Delight
Prep time: 15 min
Total time: 15 min
Ingredients: 12 pieces Mini bell peppers (Choose your favorite colors!); 1 cup Fat-Free feta cheese (Substitute with low-fat cream cheese for a lighter twist.); 4 pieces Laughing Cow cheese (Can be replaced with goat cheese or ricotta for variation.); 2 tablespoons Everything bagel seasoning; 1 tablespoon Chili crunch (Swap for hot sauce or red pepper flakes if preferred.); 2 tablespoons Green onions or fresh herbs (parsley, cilantro) (Sprinkle generously for added freshness.)

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Everyday Culinary Delights👩‍🍳

Posted on January 2, 2026

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I once found myself with a crisper full of vibrant mini peppers and a yearning for something deliciously different. Enter “Easy Cheese and Everything Bagel-Stuffed Mini Peppers,” the answer to my snack-game dilemma. These adorable bites pack a punch with their creamy feta and cheddar filling, elevated by a dash of spice from chili crunch. This recipe isn’t just a feast for the eyes; it’s a quick and healthy snack option that fits perfectly into a light lunch or as a crowd-pleaser at your next gathering. Plus, they’re versatile enough to satisfy various dietary preferences, making them a guilt-free choice anyone can embrace. Curious to find out how simple it is to whip them up? Let’s dive in!

Why Are Stuffed Mini Peppers So Appealing?

Irresistible Color: The vibrant hues of mini peppers instantly grab attention and make your snack table pop with delight.

Creamy Surprise: Each pepper bursts with the rich, creamy filling of cheese that promises a satisfying bite in every mouthful.

Healthy Indulgence: With only around 70 calories per serving, these stuffed mini peppers make for a guilt-free snack without compromising on flavor, perfect for those seeking a healthier option.

Quick & Easy: Whip these up in no time! This fuss-free recipe is ideal for busy parents or anyone craving a snack without the lengthy prep.

Versatile Flavors: Experiment with various cheeses and seasonings that suit your palate. Add in fresh herbs or spices to truly make it your own!

Party Perfect: Impress your guests with these bite-sized treats that are sure to be a hit at any gathering. Serve them on a platter, and watch them disappear!

Stuffed Mini Peppers Ingredients

• Note: Gather these ingredients for your delightful stuffed mini peppers!

For the Peppers

Mini bell peppers – These colorful gems serve as the crunchy vessel for your cheese filling; choose your favorite colors!

For the Cheese Filling

Fat-Free feta cheese – Provides a tangy, creamy base; substitute with low-fat cream cheese for a lighter twist.
Laughing Cow cheese – Adds extra creaminess and flavor; can be replaced with goat cheese or ricotta for variation.

For Flavor

Everything bagel seasoning – Delivers a delicious burst of flavor; in a pinch, mix garlic powder, sesame seeds, onion powder, poppy seeds, salt, and pepper for a homemade version.
Chili crunch – Introduces heat and texture to the mix; swap it out for hot sauce or red pepper flakes if you prefer.

Garnish (Optional)

Green onions or fresh herbs (parsley, cilantro) – Enhance presentation and flavor; sprinkle generously to add freshness to your stuffed mini peppers.

Step‑by‑Step Instructions for Easy Cheese and Everything Bagel-Stuffed Mini Peppers

Step 1: Prepare the Peppers
Begin by washing your mini bell peppers under cool water to remove any dirt. Slice each pepper in half lengthwise and carefully scoop out the seeds with a small spoon. Arrange the halved peppers on a platter or a sheet pan, cut side facing up, ready to be stuffed with the creamy cheese mixture.

Step 2: Mix the Cheese
In a medium-sized bowl, combine the fat-free feta cheese and Laughing Cow cheese. Microwave the mixture for about 30 seconds, just enough to soften it but not melt, making it easier to combine. Stir well until you achieve a smooth and creamy texture that will fill your beautiful stuffed mini peppers.

Step 3: Combine and Season
Sprinkle the everything bagel seasoning and chili crunch into the softened cheese mixture. With a spatula, blend the ingredients thoroughly until well incorporated and you see a uniform creamy filling. This robust mixture will provide the delightful flavor that elevates your stuffed mini peppers to a whole new level.

Step 4: Stuff the Peppers
Using a small spoon, carefully scoop the cheese mixture into each pepper half. Fill them generously, allowing the creamy filling to mound slightly over the edges for a visually appealing look. Aim for an even distribution among the peppers so every bite is as delightful as the last.

Step 5: Serve and Enjoy
If desired, garnish your stuffed mini peppers with chopped green onions or fresh herbs like parsley or cilantro to enhance flavor and presentation. Serve immediately for the best taste experience, whether as a light snack, appetizer, or part of a festive gathering. These colorful bites will be a hit with everyone!

Stuffed Mini Peppers: Flavorful Customizations

Dive into a world of flavors and textures that will make these stuffed mini peppers uniquely yours!

Gluten-Free: Use gluten-free bagel seasoning to keep this snack friendly for gluten-sensitive eaters.
Dairy-Free: Substitute with cashew cream or silken tofu blended with nutritional yeast for a creamy, non-dairy option.
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the cheese mixture for an extra punch of heat.
Veggie Boost: Stir in finely chopped spinach or shredded carrots into the cheese filling for an added health kick.
Herb Infusion: Use fresh herbs like dill, basil, or chives for extra flavor depth. A little fresh parsley or cilantro can brighten the taste beautifully!
Cheesy Delight: Mix in a variety of cheeses! Try gouda or blue cheese for a contrast in flavor that adds dimension.
Texture Twist: Add crushed nuts or breadcrumbs to the cheese filling for a satisfying crunch. Consider topping with toasted pine nuts for an elegant touch.
Low-Calorie: Use Greek yogurt in place of cheese for a lighter filling that’s still creamy. Mix in some herbs to elevate the yogurt flavor!

Feel free to get creative! These variations can turn your snack into an exciting flavor experience. If you love healthy eating, check out more ideas like these in the Healthy Snack Recipes section or explore ways to incorporate more veggies in your meals with our Veggie-Packed Dishes for added inspiration.

How to Store and Freeze Stuffed Mini Peppers

Fridge: Store stuffed mini peppers in an airtight container in the refrigerator for up to 3 days. They maintain their freshness and flavor, perfect for snacking throughout the week.

Freezer: For longer storage, freeze the stuffed mini peppers individually on a baking sheet before transferring to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: When ready to enjoy, reheat frozen stuffed mini peppers in the microwave for 30-40 seconds or bake in the oven at 350°F (175°C) until warmed through, typically 10-15 minutes.

Enjoy Cold: These delightful stuffed mini peppers can also be enjoyed cold straight from the fridge, making them a versatile snack choice!

Make Ahead Options

These Easy Cheese and Everything Bagel-Stuffed Mini Peppers are perfect for meal prep enthusiasts who want to save time during busy weeks! You can prepare the peppers and the cheese mixture up to 24 hours in advance. Simply slice the mini peppers and store them in an airtight container in the refrigerator. For the cheese filling, mix the feta and Laughing Cow cheese, then refrigerate it separately. This way, the flavors will meld beautifully while maintaining the peppers’ crunch. When you’re ready to serve, just stuff the reserved cheese mixture into the peppers, garnish, and enjoy these delightful snacks that are just as delicious as when freshly made!

What to Serve with Easy Cheese and Everything Bagel-Stuffed Mini Peppers

Looking to create the ultimate snack experience to complement your vibrant mini pepper bites?

Creamy Hummus: This spreadable delight provides a smooth texture that pairs beautifully with the crunch of the peppers; perfect for dipping!
Quinoa Salad: A light, nutritious salad with fresh veggies adds a wholesome touch and balances the flavors of your stuffed mini peppers. Its fluffy texture contrasts well with the creamy filling.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio brings out the flavors in both the cheese and the peppers, making for a refreshing sip as you enjoy each bite.
Roasted Vegetables: A mix of seasonal veggies adds depth to your meal and a varied texture that complements the lightness of the peppers.
Greek Yogurt Dip: This cool and tangy dip enhances the creamy cheese filling and offers a nice balance for those who appreciate a little zest with their snacks.
Fresh Garden Salad: Tossed greens with a citrus vinaigrette can refresh the palate while allowing the stuffed mini peppers to shine as the star of your table.
Apple Slices with Almond Butter: For a sweet and savory twist, serve slices of crisp apple with almond butter. This combo introduces a wonderful crunch and sweetness that beautifully contrasts with the peppers.
Mini Meatballs: If you’re craving protein, consider light bites of turkey or chicken meatballs—they’re hearty without overshadowing the delightful taste of your stuffed mini peppers.
Dark Chocolate: For dessert, a few pieces of rich dark chocolate can provide a delightful end to your meal, balancing the savory flavors enjoyed earlier.

Expert Tips for Stuffed Mini Peppers

Warm Cheese Mixture: Ensure to warm the cheese mixture just enough to soften it, making it easier to mix and stuff into the peppers.

Cheese Substitutions: Feel free to experiment with different cheeses based on your taste preferences. Goat cheese, light cream cheese, or ricotta can lead to delightful variations.

Spice Adjustment: If you prefer less heat, adjust the amount of chili crunch added. Start with a little, taste, and add more if desired for the perfect kick!

Presentation Matters: Stuff the mini peppers generously, allowing the cheese to mound over the edges. This not only looks appealing but ensures every bite is deliciously cheesy.

Make-Ahead Convenience: Prepare the cheese mixture and stuff the peppers in advance. Store them in the fridge until you’re ready to serve for the best texture and flavor.

Creative Add-Ins: Consider adding fresh herbs or veggies like spinach to the cheese mixture for extra nutrition and flavor. These stuffed mini peppers are versatile and fun to customize!

Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe FAQs

How do I choose ripe mini peppers?
Absolutely! When selecting mini bell peppers, look for ones that are firm and smooth, with vibrant color— red, yellow, or orange. Avoid those with dark spots or wrinkles, as they may be overripe. The sweeter the pepper, the better it will be for stuffing!

What’s the best way to store leftovers?
Store your stuffed mini peppers in an airtight container in the refrigerator for up to 3 days. For optimal freshness, place a paper towel in the container to absorb excess moisture. They can be enjoyed right out of the fridge or warmed up for a cozy snack!

Can I freeze stuffed mini peppers?
Yes, you can! To freeze, first arrange the stuffed mini peppers on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer the peppers to a freezer-safe bag, removing as much air as possible. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the microwave for about 30-40 seconds or bake at 350°F (175°C) for 10-15 minutes.

What if my cheese mixture is too thick to stuff?
No worries! If your cheese mixture is too thick, simply add a teaspoon of milk or yogurt to the bowl and mix until it reaches a more spoonable consistency. Warm it slightly in the microwave if needed, just for about 10-15 seconds, to help it combine smoothly.

Are these stuffed mini peppers pet-friendly?
It’s important to keep in mind that while the mini peppers themselves are safe for pets, some ingredients in the cheese filling like garlic and onion (in the everything bagel seasoning) can be harmful to pets. It’s always best to keep these tasty treats for yourself and provide your furry friends with safe snacks instead.

Can I make these stuffed mini peppers vegan?
Very much! You can create a vegan version by substituting dairy cheeses with plant-based alternatives, like cashew cream or vegan cream cheese. Use nutritional yeast for that cheesy flavor boost, and be sure to select a vegan everything bagel seasoning blend. This way, everyone can enjoy the recipe tailored to their dietary preferences!