Stuffed Mini Peppers: A Creamy, Flavorful Snack Delight
These Stuffed Mini Peppers are vibrant, creamy bites filled with cheese, making them a quick and healthy snack option.
Equipment
- Bowl
- Microwave
- Small Spoon
- Platter or Sheet Pan
Ingredients
For the Peppers
- 12 pieces Mini bell peppers Choose your favorite colors!
For the Cheese Filling
- 1 cup Fat-Free feta cheese Substitute with low-fat cream cheese for a lighter twist.
- 4 pieces Laughing Cow cheese Can be replaced with goat cheese or ricotta for variation.
For Flavor
- 2 tablespoons Everything bagel seasoning Mix garlic powder, sesame seeds, onion powder, poppy seeds, salt, and pepper for a homemade version.
- 1 tablespoon Chili crunch Swap for hot sauce or red pepper flakes if preferred.
Garnish (Optional)
- 2 tablespoons Green onions or fresh herbs (parsley, cilantro) Sprinkle generously for added freshness.
Instructions
Step-by-Step Instructions
- Begin by washing your mini bell peppers under cool water. Slice each pepper in half lengthwise and scoop out the seeds. Arrange the halved peppers on a platter, cut side facing up.
- In a bowl, combine the fat-free feta cheese and Laughing Cow cheese. Microwave for about 30 seconds to soften, and stir until creamy.
- Add the everything bagel seasoning and chili crunch to the cheese mixture. Blend thoroughly until you have a uniform filling.
- Scoop the cheese mixture into each pepper half, generously allowing it to mound slightly over the edges.
- Garnish with chopped green onions or fresh herbs before serving. Enjoy them as a snack, appetizer, or part of a festive gathering.
Notes
These stuffed mini peppers can be made ahead and stored in the fridge. They are great for snacking throughout the week.
Nutrition
Serving: 2peppersCalories: 70kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 1mg
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