Stepping into my kitchen, I can almost hear the hustle and bustle of a New York bagel shop. There’s something magical about the aroma of freshly baked bread that instantly transports me back to those cozy mornings where a warm bagel is the star of the show. Today, I’m excited to share my recipe for Homemade Cheddar Cheese Bagels, a delightful twist on classic New York-style bagels. Not only are these bagels easy to make, but they’re also incredibly versatile; you can swap in your favorite toppings or even explore fiery jalapeño cheddar variations. Whether you’re serving them up for breakfast or savoring them as a midday snack, these bagels are a satisfying crowd-pleaser that freeze beautifully for later enjoyment. What’s your favorite topping for a bagel? Let’s dive into this cheesy adventure together!
Why are homemade bagels so special?
Customization, the beauty of this cheddar cheese bagel recipe lies in its versatility. You can easily experiment with toppings, like jalapeño cheddar or even cinnamon raisin for a sweet twist!
Simplicity, the step-by-step instructions guide you effortlessly through the process, making homemade bagels achievable for cooks of all levels.
Freshness, there’s nothing quite like the taste and aroma of freshly baked bagels straight from your oven, creating a warm and inviting atmosphere in your kitchen.
Crowd-Pleaser, whether you’re hosting brunch or just craving a snack, these bagels will impress family and friends alike.
Freezer-Friendly, bake a batch and store extras for busy mornings. Just pop them in the toaster, and you’re ready to go! Enjoy with cream cheese or any favorite spread for the perfect breakfast experience.
Cheddar Cheese Bagel Ingredients
Get ready to indulge in the delightful creation of homemade cheddar cheese bagels with these perfectly curated ingredients!
For the Dough
- Warm Water – Activates the yeast; use water between 110°F and 115°F for best results.
- Granulated Sugar – Helps to activate yeast and adds sweetness; measure carefully for optimal rise.
- Active Dry Yeast – Creates the rise; make sure it’s fresh for fluffy bagels.
- Eggs – Provide structure and richness; using large eggs helps ensure the right moisture level.
- Vegetable Oil – Adds moisture and a silky texture; keep the dough flexible with just one tablespoon.
- Bread Flour – Provides that classic chewy texture; you can substitute all-purpose but expect a different result.
- Salt – Enhances the flavor; don’t skip this for a balanced taste!
For the Topping
- Sharp Cheddar Cheese – Adds rich flavor; feel free to experiment with different cheeses for unique flavors.
- Egg for Egg Wash – Gives the bagels a glossy finish; whisk with a bit of water for the perfect shine.
- Optional Toppings – Choose from sesame seeds, poppy seeds, or everything bagel seasoning for added flair.
For Variations
- Jalapeño Cheddar – Incorporate 100g of finely grated jalapeños into the dough for a spicy kick!
- Cinnamon Raisin – Add a lovely sweetness by mixing in 2½ tsp cinnamon and 1 cup of raisins after punching down the dough.
With these ingredients at hand, you’re just a few steps away from crafting your very own delectable cheddar cheese bagels! Enjoy the process and the delightful flavors that follow.
Step‑by‑Step Instructions for Cheddar Cheese Bagel
Step 1: Dissolve Yeast
In a large mixing bowl, combine 1 teaspoon of sugar with 1 cup of warm water (between 110°F and 115°F). Sprinkle the active dry yeast over the water and gently stir. Allow this mixture to sit undisturbed for about 10 minutes until it’s frothy and bubbly, indicating that the yeast is activated and ready to work its magic in your Cheddar Cheese Bagel dough.
Step 2: Prepare Dough
Once the yeast mixture is frothy, add in the eggs, vegetable oil, 2 cups of bread flour, the remaining 2 tablespoons of sugar, and 1 teaspoon of salt. Mix using a wooden spoon or your hands until combined. Gradually stir in the remaining flour until you achieve a smooth dough that pulls away from the sides of the bowl, creating the perfect base for your homemade Cheddar Cheese Bagels.
Step 3: Knead Dough
Turn the dough out onto a well-floured surface and begin to knead by pushing and folding it for about 10 minutes. The dough should become smooth, elastic, and springy to the touch. If it sticks, sprinkle a little more flour. This kneading process is vital for developing the chewy texture characteristic of New York-style bagels, setting the stage for a delightful bite.
Step 4: First Rise
Place the kneaded dough in a lightly greased bowl and cover it with plastic wrap or a damp kitchen towel. Allow it to rise in a warm area for 1 to 1.5 hours, or until it has doubled in size. This rising stage is critical for achieving fluffy, airy bagels, so find a cozy spot and let the dough work its magic while you soak in the delightful aromas around your kitchen.
Step 5: Shape Bagels
After the dough has risen, punch it down to release excess air, then transfer it to a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long rope about 8-10 inches long and shape it into a circle, pinching the seams securely to form a bagel. Set the shaped bagels aside and let them rest for 15 minutes, allowing the dough to relax before boiling.
Step 6: Boil Bagels
In a large pot, bring 16 cups of water and 2 tablespoons of sugar to a vigorous boil. Carefully drop the bagels in, one or two at a time, boiling for 1 minute on each side. Use a slotted spoon to remove them and transfer the boiled bagels to a parchment-lined baking sheet, preparing them for the final touches that will make your Cheddar Cheese Bagels shine.
Step 7: Add Toppings and Bake
Preheat your oven to 400°F. Brush the top of each boiled bagel with the egg wash (1 beaten egg mixed with 1 teaspoon of water). Generously sprinkle shredded sharp cheddar cheese and any desired toppings over the bagels. Bake them in the preheated oven for 20-25 minutes, until they turn golden brown and develop a crisp crust that signals a delicious Cheddar Cheese Bagel is on its way!
Step 8: Cool
Once baked to perfection, remove the Cheddar Cheese Bagels from the oven and transfer them to a cooling rack. Let them cool for a few minutes, allowing the outer layer to set. These bagels are now ready to be sliced, toasted, and topped, turning every bite into a delightful experience that fills your kitchen with warmth and flavor!
How to Store and Freeze Cheddar Cheese Bagels
Room Temperature: Store bagels in a plastic container or zip-top bag for up to 3 days, ensuring they remain soft and fresh.
Fridge: If you live in a warmer climate, refrigerate them in an airtight bag for up to 5 days to prevent mold.
Freezer: For longer storage, freeze bagels individually in a zip-top bag for up to 3 months. Thaw at room temperature or toast directly from the freezer for a quick snack.
Reheating: To enjoy leftover Cheddar Cheese Bagels, reheat in the toaster or warm them in an oven at 350°F for a few minutes until heated through.
Expert Tips for Cheddar Cheese Bagels
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Water Temperature: Ensure your warm water is between 110°F and 115°F to properly activate the yeast for your Cheddar Cheese Bagels. Too cool or too hot can hinder rising.
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Kneading Technique: Knead the dough just enough until it springs back when poked—over-kneading can lead to tough bagels. Aim for a smooth, elastic texture!
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Boiling Precaution: Use a slotted spoon when transferring bagels from boiling water to prevent sticking. This step is crucial for achieving that signature chewy texture.
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Proper Resting Time: Allow your shaped bagels to rest for at least 15 minutes before boiling. This helps relax the gluten and improve the final texture.
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Experiment with Cheese: Don’t hesitate to switch up the cheeses! Try using Monterey Jack, asiago, or even a blend for unique flavors in your Cheddar Cheese Bagels.
Make Ahead Options
These Homemade Cheddar Cheese Bagels are perfect for meal prep enthusiasts! You can prepare the dough and shape the bagels up to 24 hours in advance by refrigerating them after shaping. Just cover them tightly with plastic wrap to maintain freshness. When you’re ready to enjoy, simply bring the dough to room temperature before boiling, topping, and baking as per the recipe instructions. Alternatively, fully baked bagels can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Just pop them in the toaster to enjoy a warm, cheesy treat that’s just as delicious as freshly baked!
What to Serve with Homemade Cheddar Cheese Bagels
Transform your breakfast or brunch into a delightful feast with these tasty pairings that complement your homemade bagels beautifully.
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Creamy Cream Cheese: A classic choice, spreads easily, adding rich texture that balances the savory cheddar.
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Smoked Salmon: Elevate your bagel with thinly sliced smoked salmon. The salty flavors perfectly contrast with the cheesy sweetness.
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Avocado Slices: Add fresh, creamy avocado for a touch of green goodness. It introduces a smooth texture and delicious flavor harmony.
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Fresh Herbs and Vegetables: Brighten your plate with fresh dill, chives, or sliced cucumbers, adding crunch and freshness to every bite.
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Mixed Berry Compote: For a sweet touch, a light berry compote offers a delightful contrast to the cheddar, creating a balanced flavor profile.
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Garden Salad: A light garden salad with a tangy vinaigrette can provide a refreshing counterpoint to the richness of the bagels.
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Homemade Tomato Soup: Cozy up with a warm bowl of tomato soup for dipping, enhancing your cheese bagel’s comfort food appeal.
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Chai Latte: Pair your bagels with a spiced chai latte for a comforting drink that complements the flavors of cheddar and any sweet toppings you choose.
With these pairings, you’re set to impress everyone at the table, whether it’s a casual breakfast or a festive brunch gathering!
Cheddar Cheese Bagel Variations
Feel free to get creative with this cheddar cheese bagel recipe and make it your own with delightful swaps and additions!
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Jalapeño Cheddar: Add 100g of finely grated jalapeños to the dough for a spicy, zesty twist that will ignite your taste buds!
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Cinnamon Raisin: Mix in 2½ tsp cinnamon and 1 cup of raisins after punching down the dough for a comforting, sweet alternative.
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Cheesy Herb: Stir in 1 tablespoon of your favorite dried herbs, like oregano or basil, to infuse the dough with fragrant flavors.
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Texture Boost: For a crunchier bagel, sprinkle some seeds—sesame or poppy—on top before baking. It adds delightful texture and nutty flavor.
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Whole Wheat Variation: Substitute half the bread flour with whole wheat flour for a heartier bagel that maintains its beautiful chewiness.
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Smoky Flavor: Add smoked cheddar or a few drops of liquid smoke to the dough for a unique taste that complements the cheese beautifully.
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Sweet Savory: Incorporate chopped sun-dried tomatoes and feta into the mix for an exciting savory twist. It pairs wonderfully with a soft cream cheese spread.
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Everything Bagel: Top your bagels with a homemade “everything seasoning” blend, including garlic powder, onion powder, sesame seeds, and poppy seeds, for that iconic bagel shop experience.
These variations aren’t just delicious, they also give you the freedom to customize each bagel to your liking, making every baking session a new adventure! Don’t forget, you can explore even more delicious flavors with my Cinnamon Raisin Bread or spice things up with Spicy Jalapeño Cornbread as side dishes for a hearty brunch! Enjoy the process and let your taste take center stage!
Cheddar Cheese Bagel Recipe FAQs
How do I know if my cheddar cheese is ripe enough for bagels?
Absolutely! The best cheddar cheese for bagels is sharp and freshly grated; look for blocks without any dark spots or signs of mold. If you’re using pre-shredded cheese, check the packaging for freshness by the sell-by date.
What’s the best way to store leftover bagels?
For freshness, store your bagels in a plastic container or a zip-top bag at room temperature for up to 3 days. This keeps them soft and delicious. If you live in a humid area, refrigerate them in an airtight bag for up to 5 days to avoid mold.
Can I freeze cheddar cheese bagels?
Absolutely! To freeze, wrap each cooled bagel individually in plastic wrap and then place them in a zip-top bag. This method prevents freezer burn and keeps them fresh for up to 3 months. When you’re ready to enjoy, thaw at room temperature or toast them straight from the freezer!
What should I do if my dough doesn’t rise?
First, ensure your yeast is fresh and the water temperature is correct (110°F to 115°F). If your dough hasn’t doubled after 1.5 hours, it might be due to old yeast or a cold environment. Try placing it in a warm, draft-free area, and if that doesn’t help, you might need to start over with fresh yeast.
Are these bagels safe for my pet?
While plain bagels are not toxic to dogs, they shouldn’t be a regular part of their diet due to high carbohydrate levels and yeast. It’s best to keep them as a tasty treat just for you and your family. Always check with your vet if you’re unsure about sharing any human food!
Can I make variations of this recipe with different flavors?
Very! You can easily customize these cheddar cheese bagels. For a spicy kick, incorporate finely grated jalapeños into the dough. Alternatively, for a sweet treat, try adding cinnamon and raisins. Just follow the variations mentioned earlier to explore different flavors while keeping the base recipe intact!
Homemade Cheddar Cheese Bagels That Wow Every Bite
Equipment
- mixing bowl
- Wooden spoon
- Parchment Paper
- Slotted Spoon
- Baking Sheet
Ingredients
For the Dough
- 1 cup Warm Water Between 110°F and 115°F
- 2 tablespoons Granulated Sugar Helps activate yeast
- 2 teaspoons Active Dry Yeast Fresh for fluffy bagels
- 2 large Eggs Provides structure
- 1 tablespoon Vegetable Oil Adds moisture
- 4 cups Bread Flour Can substitute all-purpose flour
- 1 teaspoon Salt Enhances flavor
For the Topping
- 2 cups Sharp Cheddar Cheese Shredded for topping
- 1 large Egg For egg wash
- Optional Toppings Sesame seeds, poppy seeds, or everything bagel seasoning
For Variations
- 100 grams Finely Grated Jalapeños For Jalapeño Cheddar variation
- 2.5 teaspoons Cinnamon For Cinnamon Raisin variation
- 1 cup Raisins For Cinnamon Raisin variation
Instructions
Step-by-Step Instructions
- Combine 1 teaspoon of sugar with 1 cup warm water, sprinkle active yeast, and let sit for 10 minutes until frothy.
- Add eggs, vegetable oil, 2 cups bread flour, remaining sugar, and salt to the yeast mixture. Mix until combined.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
- Punch down the dough, divide into 12, shape into bagels, and let rest for 15 minutes.
- Boil 16 cups of water with 2 tablespoons sugar, then boil bagels for 1 minute on each side.
- Preheat oven to 400°F, brush bagels with egg wash, and top with cheese and other toppings before baking for 20-25 minutes.
- Cool bagels on a rack for a few minutes before slicing and serving.