The kitchen was filled with the enticing aroma of spices and sizzling meat, a signal that something magical was about to unfold. Smothered Green Chili Burritos are my go-to comfort food, perfectly blending savory filling and a rich, zesty sauce that takes just moments to prepare. What I adore about this recipe is its incredible versatility; whether you prefer the heartiness of ground beef, the tenderness of shredded chicken, or a delightful vegetarian twist, each version holds the promise of warmth and satisfaction. Plus, with each bite, you’re rewarded with creamy melted cheese melded seamlessly with smoky green chilies, making every mouthful a fiesta of flavors. Ready to dive into a world of deliciousness? Let’s get cooking!
Why Are These Burritos So Special?
Irresistible flavors: Bursting with a spicy kick from green chilies, every bite delivers comforting warmth.
Customizable delight: Choose your favorite proteins or go completely vegetarian for endless variations.
Quick & easy: Ready in under an hour, making weeknight dinners a breeze!
Crowd-pleaser: Perfect for family meals or gatherings, these burritos will have everyone asking for seconds.
Balanced textures: Enjoy the soft tortillas, gooey cheese, and savory filling creating a delightful harmony in every mouthful.
Serve alongside some homemade guacamole for the ultimate indulgence!
Smothered Green Chili Burrito Ingredients
For the Filling
• Olive oil – Cooking fat for sautéing; adds flavor. Substitute with vegetable or canola oil.
• Medium onion, chopped – Adds sweetness and flavor base. Can use shallots or red onion for a different taste.
• Garlic, minced – Aromatic flavor enhancer. Use garlic powder as a substitute (1/8 tsp for one clove).
• Ground beef – Main protein; gives richness. Substitutions: ground chicken, turkey, or a plant-based option for a vegetarian version.
• Ground cumin – Spicy and earthy flavor. Can substitute with coriander for a different spice profile.
• Chili powder – Provides heat and depth; key flavoring. Paprika can be used for a milder dish.
• Paprika – Adds color and sweetness. Smoked paprika can contribute a smokier flavor.
• Oregano – Herbaceous note; complements the spices. Dried thyme could work in a pinch.
• Salt & black pepper – Essential seasonings for flavor. Adjust according to taste.
• Crushed red pepper flakes – Adds heat. Optional, omit for less spice.
• Diced green chilies (canned) – Provides the signature chili flavor. Fresh chilies can be used, but adjust quantity according to heat preference.
• Red enchilada sauce (canned) – Forms the base of the sauce; adds moisture and flavor. Homemade sauce can also be used.
• Sour cream – Creamy texture; balances spiciness. Greek yogurt is a healthy substitute.
• Shredded cheddar cheese – Melty topping and flavor enhancer. Can substitute with Monterey Jack or a dairy-free version.
• Shredded Monterey Jack cheese – Creamy texture; pairs well with cheddar. Use any melting cheese.
For Assembly
• Flour tortillas – Wrap for filling; provides structure. Corn tortillas can be a gluten-free alternative.
• Fresh cilantro, chopped – Garnish; adds brightness. Substitute with parsley for less flavor intensity.
These Smothered Green Chili Burritos are not only a delicious meal option but a customizable delight perfect for any occasion!
Step‑by‑Step Instructions for Smothered Green Chili Burritos
Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat for 2-3 minutes until shimmering. This step is crucial for creating a flavorful base for your Smothered Green Chili Burritos. Make sure the temperature is just right; too hot can burn the oil and ingredients.
Step 2: Sauté the Onions
Add 1 chopped medium onion to the skillet, cooking for about 3-4 minutes until soft and translucent. Stir occasionally to prevent sticking, allowing the onions to release their natural sweetness, which will enhance the filling of your burritos.
Step 3: Add the Garlic
Next, stir in 2 minced garlic cloves, cooking for an additional 30 seconds until fragrant. Be attentive, as garlic can burn quickly. This adds an aromatic layer to your Smothered Green Chili Burritos, making the kitchen smell amazing!
Step 4: Brown the Meat
Incorporate 1 pound of ground beef into the skillet, breaking it apart with a spatula. Cook for 6-7 minutes until the meat is browned and no longer pink. This step not only cooks the protein but also adds a depth of flavor, crucial for a hearty burrito filling.
Step 5: Season It Up
Sprinkle in 1 teaspoon each of ground cumin, chili powder, paprika, and oregano, along with salt and black pepper to taste. Mix well for about 1 minute until the spices become aromatic. This is where the magic happens, infusing the meat with essential flavors for your burritos.
Step 6: Combine Chilies and Sauce
Stir in 1 can of diced green chilies and 1 can of red enchilada sauce. Allow the mixture to simmer for 5 minutes over medium-low heat, stirring occasionally. You’re looking for a nice blend of flavors and a slightly thickened sauce that will perfectly coat your burritos.
Step 7: Creamy Addition
Remove the skillet from heat and mix in ½ cup of sour cream, stirring until the mixture is smooth and creamy. This creamy addition balances the spices and adds richness to the filling of your Smothered Green Chili Burritos.
Step 8: Prepare the Oven
Preheat your oven to 375°F (190°C) while you gather your baking dish and greasing materials. A prepared baking dish will help prevent your burritos from sticking and ensure they bake evenly.
Step 9: Assemble the Burritos
On each flour tortilla, place a generous portion of the beef mixture, topped with a sprinkle of shredded cheddar and Monterey Jack cheese. Roll the tortillas tightly, tucking in the sides to keep the filling secure, creating delightful, compact Smothered Green Chili Burritos.
Step 10: Arrange in Baking Dish
Place the assembled burritos seam-side down in the greased baking dish. Arrange them snugly; the filled tortillas should fit comfortably, allowing the flavors to meld together while baking, enhancing every bite.
Step 11: Sauce It Up
Pour any remaining beef mixture over the arranged burritos, ensuring they are well-covered. Finish by sprinkling extra cheese on top. This will create that wonderfully gooey, cheesy layer everyone loves in a good Smothered Green Chili Burrito.
Step 12: Bake to Perfection
Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbling and golden. Keep an eye on the burritos to prevent them from over-browning.
Step 13: Garnish and Serve
Allow the burritos to cool for a few minutes before serving. Garnish with freshly chopped cilantro for a pop of freshness. Your Smothered Green Chili Burritos are now ready to be enjoyed, a comforting and delicious meal!
Smothered Green Chili Burrito Variations
Feel free to unleash your creativity in the kitchen and try these delightful twists on Smothered Green Chili Burritos!
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Different Meats: Swap out ground beef for shredded chicken or turkey for a lighter taste. Whether you’re in the mood for robust or tender, you’ll find a pleasant surprise in every bite.
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Vegetarian Delight: Substitute the meat with black beans or lentils to make a hearty vegetarian version. This will keep your burritos satisfying while adding a new layer of flavor!
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Spice it Up: For those who love their food fiery, incorporate diced jalapeños or a splash of hot sauce. Adjust the spice to your liking and ignite your taste buds.
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Extra Cheese: Add a mix of pepper jack cheese alongside cheddar for added creaminess and a spicy kick. The melty goodness elevates your burritos to a whole new level of comfort food.
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Fresh Herbs: Experiment with fresh herbs like cilantro or parsley, giving your dish a burst of freshness and brightness! Just a sprinkle turns these burritos into a vibrant feast.
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Wrap Alternatives: Try using corn tortillas for a gluten-free option or even lettuce wraps for a lower-carb twist. Each variation brings its own flavor profile to the table!
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Sauce It Differently: Swap red enchilada sauce with green enchilada sauce for a different flavor. The switch will bring a new dynamic to this classic dish!
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Serve with Sides: Pair your burritos with a side of homemade guacamole or pico de gallo for added freshness and flavor layers.
No matter how you choose to customize, these variations will keep the comforting vibes of Smothered Green Chili Burritos alive while letting your culinary spirit shine! Enjoy your delicious journey!
Make Ahead Options
These Smothered Green Chili Burritos are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by cooking the ingredients as directed, then letting it cool completely before transferring to an airtight container in the refrigerator. If you’d like, you can also assemble the burritos the night before and store them covered in the fridge. Just ensure that you add a layer of sauce and cheese on top before baking to keep the burritos moist. When ready to serve, simply bake them at 375°F for 25-30 minutes, allowing for a comforting meal that tastes just as delicious as when freshly made!
Storage Tips for Smothered Green Chili Burritos
Fridge: Refrigerate leftovers in an airtight container for up to 3 days. This keeps your Smothered Green Chili Burritos fresh while preserving their delicious flavors.
Freezer: Wrap burritos individually in plastic wrap and then place them in a freezer bag or airtight container. They can be frozen for up to 3 months without losing quality.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil. You can also microwave for 2-3 minutes, but the oven method keeps them crispier.
Thawing: When ready to enjoy your frozen burritos, thaw them in the fridge overnight before reheating for even cooking.
Expert Tips for Smothered Green Chili Burritos
- Fully Cook the Meat: Ensure the ground beef is completely browned before adding spices; this enhances the overall flavor of your Smothered Green Chili Burritos.
- Use Fresh Spices: Fresh spices can significantly elevate the taste; avoid using stale spices as they diminish the deliciousness of this comforting recipe.
- Tight Rolling Technique: When assembling, fold the sides of the tortillas in tightly to prevent any filling from spilling out while baking.
- Adjust Spice Levels: Customize the heat by modifying the amount of chili powder or crushed red pepper; it’s easy to make your burritos as spicy or mild as you prefer!
- Prevent Boring Leftovers: For leftover burritos, try adding a splash of broth while reheating to keep them moist and flavorful.
What to Serve with Smothered Green Chili Burritos?
Elevate your meal experience with delightful sides that complement the warmth and flavor of these burritos!
- Mexican Street Corn: This sweet and savory corn dish brings a burst of freshness, enhancing the burrito’s spicy richness.
- Guacamole: Creamy avocados add a cooling effect that balances the heat of the green chilies, making each bite harmonious.
- Pico de Gallo: Fresh tomatoes, onions, and cilantro provide a vibrant, zesty contrast, brightening up the overall flavor profile.
- Refried Beans: Rich and creamy, they’re perfect for dipping or as a side, adding a hearty touch to your meal.
- Rice and Beans: A classic combination, they provide complementary textures and flavors, making your plate more filling and satisfying.
- Crispy Tortilla Chips: Great for crunch and scooping up leftovers, they add an appealing contrast to the soft burritos and can be served with salsa.
- Margaritas: These refreshing cocktails can elevate the dining experience, balancing spice with sweet citrus notes, a perfect pairing for your burrito feast.
- Churros: For dessert, these sweet, fried pastries dusted with cinnamon sugar bring a delightful finish to your meal, echoing the warm spices of the main dish.
Smothered Green Chili Burritos Recipe FAQs
What types of green chilies should I use?
You can use canned diced green chilies for convenience, which bring that signature flavor. If you’re feeling adventurous, fresh green chilies like Anaheim or poblano can add a punch! Just remember, fresh ones may need to be roasted and peeled, and adjust the quantity based on your heat preference.
How should I store leftover burritos?
Refrigerate leftover Smothered Green Chili Burritos in an airtight container for up to 3 days. This method helps maintain freshness and flavor. To enjoy them later, you can transfer them to the freezer once they’ve cooled completely.
Can I freeze these burritos?
Absolutely! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or airtight container. They can be safely frozen for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight before reheating.
What should I do if my filling is too dry?
If your filling turns out dry, don’t fret! Add a splash of broth or a bit more enchilada sauce to the mixture and stir well to incorporate moisture. Ensure everything is well-coated and gooey before assembling your burritos.
Are these burritos safe for my pet?
While the ingredients are designed for human consumption, it’s best to avoid sharing them with pets. Onions and garlic can be harmful to dogs, so keep those Smothered Green Chili Burritos to yourself! Always consult your vet for pet-friendly food options.
Irresistible Smothered Green Chili Burritos You’ll Crave
Equipment
- large skillet
- Baking Dish
Ingredients
For the Filling
- 2 tablespoons olive oil Can substitute with vegetable or canola oil.
- 1 medium onion, chopped Can use shallots or red onion for a different taste.
- 2 cloves garlic, minced Use garlic powder as a substitute (1/8 tsp for one clove).
- 1 pound ground beef Substitutions: ground chicken, turkey, or a plant-based option for a vegetarian version.
- 1 teaspoon ground cumin Can substitute with coriander for a different spice profile.
- 1 teaspoon chili powder Paprika can be used for a milder dish.
- 1 teaspoon paprika Smoked paprika can contribute a smokier flavor.
- 1 teaspoon oregano Dried thyme could work in a pinch.
- salt & black pepper Adjust according to taste.
- crushed red pepper flakes Optional, omit for less spice.
- 1 can diced green chilies (canned) Fresh chilies can be used, but adjust quantity according to heat preference.
- 1 can red enchilada sauce (canned) Homemade sauce can also be used.
- ½ cup sour cream Greek yogurt is a healthy substitute.
- 1 cup shredded cheddar cheese Can substitute with Monterey Jack or a dairy-free version.
- 1 cup shredded Monterey Jack cheese Use any melting cheese.
For Assembly
- 4 pieces flour tortillas Corn tortillas can be a gluten-free alternative.
- ¼ cup fresh cilantro, chopped Substitute with parsley for less flavor intensity.
Instructions
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat for 2-3 minutes until shimmering.
- Add 1 chopped medium onion to the skillet, cooking for about 3-4 minutes until soft and translucent.
- Stir in 2 minced garlic cloves, cooking for an additional 30 seconds until fragrant.
- Incorporate 1 pound of ground beef into the skillet, breaking it apart with a spatula and cook for 6-7 minutes until browned.
- Sprinkle in 1 teaspoon each of ground cumin, chili powder, paprika, and oregano, along with salt and black pepper to taste.
- Stir in 1 can of diced green chilies and 1 can of red enchilada sauce, allowing to simmer for 5 minutes.
- Remove the skillet from heat and mix in ½ cup of sour cream until smooth and creamy.
- Preheat your oven to 375°F (190°C) while preparing your baking dish.
- On each tortilla, place a generous portion of the beef mixture, topped with shredded cheddar and Monterey Jack cheese. Roll tightly.
- Place the assembled burritos seam-side down in the greased baking dish.
- Pour any remaining beef mixture over the burritos and sprinkle extra cheese on top.
- Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes.
- Allow the burritos to cool for a few minutes before serving, garnishing with chopped cilantro.