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Smothered Green Chili Burritos

Irresistible Smothered Green Chili Burritos You’ll Crave

Smothered Green Chili Burritos are a versatile comfort food with savory filling and a rich sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Mexican
Servings 4 burritos
Calories 500 kcal

Equipment

  • large skillet
  • Baking Dish

Ingredients
  

For the Filling

  • 2 tablespoons olive oil Can substitute with vegetable or canola oil.
  • 1 medium onion, chopped Can use shallots or red onion for a different taste.
  • 2 cloves garlic, minced Use garlic powder as a substitute (1/8 tsp for one clove).
  • 1 pound ground beef Substitutions: ground chicken, turkey, or a plant-based option for a vegetarian version.
  • 1 teaspoon ground cumin Can substitute with coriander for a different spice profile.
  • 1 teaspoon chili powder Paprika can be used for a milder dish.
  • 1 teaspoon paprika Smoked paprika can contribute a smokier flavor.
  • 1 teaspoon oregano Dried thyme could work in a pinch.
  • salt & black pepper Adjust according to taste.
  • crushed red pepper flakes Optional, omit for less spice.
  • 1 can diced green chilies (canned) Fresh chilies can be used, but adjust quantity according to heat preference.
  • 1 can red enchilada sauce (canned) Homemade sauce can also be used.
  • ½ cup sour cream Greek yogurt is a healthy substitute.
  • 1 cup shredded cheddar cheese Can substitute with Monterey Jack or a dairy-free version.
  • 1 cup shredded Monterey Jack cheese Use any melting cheese.

For Assembly

  • 4 pieces flour tortillas Corn tortillas can be a gluten-free alternative.
  • ¼ cup fresh cilantro, chopped Substitute with parsley for less flavor intensity.

Instructions
 

Step-by-Step Instructions

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat for 2-3 minutes until shimmering.
  • Add 1 chopped medium onion to the skillet, cooking for about 3-4 minutes until soft and translucent.
  • Stir in 2 minced garlic cloves, cooking for an additional 30 seconds until fragrant.
  • Incorporate 1 pound of ground beef into the skillet, breaking it apart with a spatula and cook for 6-7 minutes until browned.
  • Sprinkle in 1 teaspoon each of ground cumin, chili powder, paprika, and oregano, along with salt and black pepper to taste.
  • Stir in 1 can of diced green chilies and 1 can of red enchilada sauce, allowing to simmer for 5 minutes.
  • Remove the skillet from heat and mix in ½ cup of sour cream until smooth and creamy.
  • Preheat your oven to 375°F (190°C) while preparing your baking dish.
  • On each tortilla, place a generous portion of the beef mixture, topped with shredded cheddar and Monterey Jack cheese. Roll tightly.
  • Place the assembled burritos seam-side down in the greased baking dish.
  • Pour any remaining beef mixture over the burritos and sprinkle extra cheese on top.
  • Cover the dish with foil and bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes.
  • Allow the burritos to cool for a few minutes before serving, garnishing with chopped cilantro.

Notes

These burritos are customizable and can use various proteins or vegetarian options as you desire.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Keyword comfort food, customizable, dinner, easy recipe, Quick Meal, Smothered Green Chili Burritos
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