As I stood in my kitchen last December, immersed in the enchanting aroma of citrus, cinnamon, and cloves, I knew I had stumbled upon something truly magical—my Glazed Orange Cookies with Cinnamon and Cloves. These little delights aren’t just any Christmas cookies; they embody the warmth and coziness of the holiday spirit, making them the perfect sweet treat to share with friends and family. Not only are they simple to whip up, but their lovely balance of flavors transforms every bite into a cherished memory. Imagine your loved ones gathered around, savoring the festive taste and feeling the joy of handmade goodness. Are you ready to fill your home with the irresistible scent of holiday baking? Let’s dive in and create these delightful cookies together!
Why are these cookies so special?
Irresistible Flavor: These Glazed Orange Cookies blend citrus with warm spices, creating a uniquely festive taste.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this recipe.
Perfect for Giving: Packaged beautifully, these cookies make wonderful gifts or additions to your holiday cookie exchange.
Sweet Aromas: The delightful scent of orange, cinnamon, and cloves will fill your kitchen, setting the holiday mood.
Versatile Options: Feel free to customize with different glazes or add-ins for a personal touch.
As the holidays approach, embrace the joy of baking with these cookies and create fond memories with every bite!
Glazed Orange Cookies Ingredients
• Discover the simple yet delightful components of these Glazed Orange Cookies with Cinnamon and Cloves!
For the Dough
- All-Purpose Flour – Provides structure and texture; you can use whole wheat flour for a nuttier flavor.
- Granulated Sugar – Sweetens the dough; substitute coconut sugar for a lower glycemic index.
- Ground Cinnamon – Adds warm, spicy undertones; freshly ground will yield more intense flavor.
- Ground Cloves – Contributes aromatic spice notes; can be replaced with allspice if desired.
- Baking Powder – Helps cookies rise for a soft texture; ensure it’s fresh for optimal lift.
- Large Eggs – Binds ingredients and adds moisture; for a vegan option, use flax eggs.
- Extra Virgin Olive Oil – Provides richness; melted coconut oil can serve as an alternative.
- Whole Milk – Keeps the dough moist; substitute with almond milk or any plant-based milk.
- Orange Zest – Enhances the citrus flavor; lemon zest can be used for variety.
For the Glaze
- Confectioners’ Sugar – Used for making the glaze; powdered erythritol is a good sugar-free alternative.
- Fresh Squeezed Orange Juice – Adds brightness; you can use lemon juice as a substitute if needed.
- Cointreau or Grand Marnier (optional) – Infuses the glaze with an orange liqueur note; it can be omitted for an alcohol-free version.
Step‑by‑Step Instructions for Glazed Little Orange Cookies with Cinnamon and Cloves
Step 1: Prepare the Dough
In a large mixing bowl, sift together all-purpose flour, granulated sugar, ground cinnamon, ground cloves, Dutch-processed cocoa, and baking powder until well combined. Make a well in the center and add large eggs, extra virgin olive oil, whole milk, and orange zest. Mix until a rough dough forms, then knead by hand for about 5 minutes to fully incorporate all ingredients. Let the dough rest for 30 minutes to enhance its texture.
Step 2: Preheat the Oven
About 20 minutes before baking, preheat your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This preparation is key for ensuring your Glazed Little Orange Cookies with Cinnamon and Cloves bake evenly and achieve that perfect texture.
Step 3: Shape the Cookies
Once the dough has rested, divide it into four equal portions. Roll each portion into a rope of approximately ½ to ¾ inch thick and flatten them slightly. Cut the ropes into diamond shapes, about 1.5 inches long, using a sharp knife or bench scraper. Arrange the cookies on the prepared baking sheet, making sure to space them about an inch apart for even baking.
Step 4: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 9 to 11 minutes, or until the cookies feel firm to the touch but are still slightly soft in the center. Keep an eye on them to prevent overbaking, as the cookies will firm up more after cooling. The delightful aroma of spices will fill your kitchen as they bake!
Step 5: Cool the Cookies
After removing the cookies from the oven, let them rest on the baking sheet for about 5 to 7 minutes. This allows them to firm up slightly. Then, gently transfer the cookies to a wire rack to cool completely. Cooling is crucial as it prepares the cookies for glazing, ensuring they’re not too hot when you dip them.
Step 6: Prepare the Glaze
In a medium bowl, sift the confectioners’ sugar to avoid lumps, then add freshly squeezed orange juice and, if desired, Cointreau or Grand Marnier. Stir the mixture until you achieve a smooth and pourable glaze. The right consistency is key—adjust with additional juice or sugar as needed to ensure it adheres beautifully to the cookies.
Step 7: Glaze the Cookies
Once the cookies are completely cooled, dip the tops of each cookie into the prepared glaze, then place them back on the wire rack. Allow excess glaze to drip off before setting them aside. Make sure to space the cookies to prevent them from sticking together as the glaze hardens.
Step 8: Let the Glaze Set
To achieve the best results with your Glazed Little Orange Cookies with Cinnamon and Cloves, let the glaze set for at least 12 hours at room temperature. This waiting period allows the glaze to harden fully, creating that irresistible glossy finish while the cookies absorb the flavors of the glaze. Enjoy the magical transformation!
Make Ahead Options
These Glazed Orange Cookies with Cinnamon and Cloves are perfect for busy home cooks looking to save time during the hectic holidays! You can prepare the dough up to 3 days in advance; simply wrap it tightly in plastic wrap and refrigerate. If you prefer, the dough can also be frozen for up to 3 months—just thaw it in the fridge overnight before rolling it out and baking. Additionally, you can make the glaze ahead of time; store it in an airtight container in the fridge and bring it to room temperature before dipping the cooled cookies. By prepping ahead, you’ll ensure that these delightful cookies are just as delicious and festive when it’s time to share them!
How to Store and Freeze Glazed Orange Cookies
Airtight Container: Store your Glazed Orange Cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and prevents them from becoming stale.
Fridge Storage: If you live in a warmer climate, refrigerate the cookies in an airtight container for up to 2 weeks to maintain their texture and flavor.
Freezer: For longer storage, freeze the cookies individually wrapped in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating: To refresh previously frozen cookies, reheat them in a low oven (around 300°F) for a few minutes. This restores their delightful softness and aroma, perfect for savoring every bite!
What to Serve with Glazed Orange Cookies with Cinnamon and Cloves
As you indulge in the blissful taste of these fragrant cookies, let’s explore delectable pairings that will elevate your holiday experience.
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Rich Hot Chocolate: The creamy sweetness of hot chocolate complements the citrusy cookies, creating a nostalgic winter treat. Picture sipping a warm cup while nibbling on a cookie by the fire.
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Spiced Chai Latte: The warmth from the spices in chai elevates the flavors of the cookies, making for a cozy afternoon pairing. Each sip enhances the spiced notes of cinnamon and cloves, enveloping you in comfort.
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Creamy Cream Cheese Frosting: A dollop of cream cheese frosting brings out the tanginess of the orange, balancing the sweetness beautifully. This luscious addition creates a tempting twist that perfectly contrasts with the cookie’s glaze.
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Classic Milk: There’s something ever-so nostalgic about cookies and milk. The richness of milk washes down the sweetness of the cookies, making it a delightful treat for all ages, especially during holiday gatherings.
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Cranberry Orange Salad: For a fresh twist, serve a cranberry orange salad alongside the cookies. The tartness of cranberries mirrors the citrus notes, brightening the meal and adding a crisp texture.
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Caramel Sauce Drizzle: A touch of warm caramel sauce drizzled over the cookies adds an extra layer of indulgence. The richness of caramel beautifully complements the spices, making each bite a memorable experience.
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Peppermint Hot Cocoa: The refreshing flavor of peppermint in hot cocoa makes for a festive pairing, enhancing the holiday spirit while harmonizing with the cookie’s spices.
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Gingerbread Tea: A cup of gingerbread tea embraces the same spices as the cookies, creating a flavorful and aromatic duo. Sit back and let the warmth of the tea and cookies transport you to a cozy winter scene.
Expert Tips for Glazed Orange Cookies
Fresh Ingredients: Ensure your baking powder is fresh; expired baking powder can lead to flat cookies.
Non-Sticky Dough: If your dough is overly sticky when shaping, dust it with cornstarch instead of flour to maintain texture.
Perfect Glaze: Aim for a thick yet pourable glaze; if too thin, it will run off the cookies, while too thick can cause breakage. Adjust with more juice or sugar if needed.
Cooling Matters: Allow cookies to cool completely before glazing to ensure the glaze sets properly without melting.
Customization: Don’t hesitate to add your personal flair! Experiment with different spices or flavored glazes to make your Glazed Orange Cookies with Cinnamon and Cloves uniquely yours.
Glazed Orange Cookies Variations & Substitutions
Feel free to put your own spin on these delightful cookies and create a unique taste experience!
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Gluten-Free: Substitute ground almonds or a gluten-free flour blend for the all-purpose flour for a delightful gluten-free version.
Transforming this recipe to cater to gluten intolerance doesn’t sacrifice flavor one bit! The cookies remain soft and scrumptious, delivering all the joy of the original. -
Nutty Twist: Add ½ cup of chopped walnuts or pecans to the dough for a lovely crunch and enhanced flavor.
The richness of the nuts complements the warm spices beautifully, creating a delightful texture that will have everyone coming back for more. -
Citrus Variations: Swap orange zest and juice with lemon or even grapefruit for a refreshing citrus take on this classic recipe.
Each citrus brings its unique profile, adding bright zestiness that pairs beautifully with the cinnamon and cloves. -
Lower Sugar: Replace granulated sugar with coconut sugar or use an erythritol blend to cater to lower sugar preferences.
Don’t worry, you won’t lose any of that sweet delight—each bite will still be as satisfying as the festive spirit itself! -
Spiced Glaze: Experiment with flavors by adding a pinch of cardamom or nutmeg to the glaze for an additional warm layer of spice.
This simple twist can elevate your cookies to another level, turning them into a delightful surprise for your taste buds! -
Dried Fruits: Incorporate ½ cup of dried cranberries or apricots into the dough for a chewy texture that enhances the overall flavor.
Each bite becomes a little adventure with sweet and tangy notes dancing alongside the cookies’ spiced essence. -
Chocolate Drizzle: For chocolate lovers, drizzle melted dark chocolate on top of the glazed cookies for a decadent touch.
The rich chocolate adds a luxurious twist that will make these cookies a showstopper at any holiday gathering. -
Adjusting Heat: If you’d like a bit of warmth, incorporate a pinch of cayenne pepper into your spice mix for a surprising kick.
This unexpected spiciness works to contrast nicely with the sweetness of the glaze—perfect for adventurous palates!
For even more delicious creations, consider experimenting with other flavors, like those found in gluten-free chocolate chip cookies or festive pumpkin spice cookies. Each variation is a chance to create memorable holiday moments with family and friends!
Glazed Orange Cookies with Cinnamon and Cloves Recipe FAQs
How do I select ripe oranges for the glaze?
Absolutely! When choosing oranges, look for ones that are firm and heavy for their size, which indicates juiciness. The skin should be smooth and vibrant orange without any dark spots or blemishes. Optional: If you’re picking a bag of oranges, gently squeeze one—if it gives a little, it’s ripe and sweet!
What’s the best way to store leftover cookies?
These Glazed Orange Cookies should be stored in an airtight container at room temperature for up to one week. If you live in a warmer climate, consider refrigerating them to extend their shelf life to about two weeks. Just ensure the container is well-sealed to prevent moisture from making them soggy.
Can I freeze the cookies for later use?
Yes, indeed! To freeze your Glazed Orange Cookies, wrap each cookie individually in plastic wrap and then place them in a zip-top freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, thaw the cookies in the refrigerator overnight. For a delightful experience, reheat them in a low oven (around 300°F) for a few minutes to restore their freshness.
What if my dough is too sticky to shape?
The more the merrier when it comes to troubleshooting! If your dough feels sticky while shaping, don’t worry. Lightly dust your hands and the work surface with cornstarch instead of flour, as this helps prevent sticking without changing the dough’s texture. If things seem off, it could also mean more flour is needed; add just a tablespoon at a time to achieve the right consistency.
Are these cookies suitable for people with allergies?
Very good question! These Glazed Orange Cookies can be made allergy-friendly with a few substitutions. Use a gluten-free all-purpose flour for those with gluten sensitivities. For dairy-free needs, simply replace the whole milk with almond or oat milk. Always double-check that your ingredients, especially the baking powder and confectioners’ sugar, are free from common allergens.
Can I customize the glaze?
Feel free to get creative! A lemon glaze instead of orange can add a zesty twist, and if you’d like rich nutty notes, a glaze with almond extract can be delightful. Just ensure you adjust the consistency with the right amount of liquid for a luscious finish on your Glazed Orange Cookies with Cinnamon and Cloves.
Glazed Little Orange Cookies with Cinnamon and Cloves Delight
Equipment
- mixing bowl
- Baking Sheet
- Parchment Paper
- wire rack
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 cup granulated sugar or coconut sugar
- 1 teaspoon ground cinnamon freshly ground preferred
- 1 teaspoon ground cloves or allspice
- 2 teaspoons baking powder ensure it's fresh
- 2 large eggs or flax eggs for vegan option
- 1/2 cup extra virgin olive oil or melted coconut oil
- 1/2 cup whole milk or almond milk
- 2 tablespoons orange zest or lemon zest for variety
For the Glaze
- 1 cup confectioners’ sugar or powdered erythritol
- 2 tablespoons fresh squeezed orange juice or lemon juice
- optional Cointreau or Grand Marnier or omit for alcohol-free
Instructions
Step-by-Step Instructions
- In a large mixing bowl, sift together all-purpose flour, granulated sugar, ground cinnamon, ground cloves, and baking powder until well combined.
- Make a well in the center and add large eggs, extra virgin olive oil, whole milk, and orange zest. Mix until a rough dough forms, then knead by hand for about 5 minutes.
- Let the dough rest for 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into four equal portions. Roll each portion into a rope approximately ½ to ¾ inch thick and cut the ropes into diamond shapes.
- Place the cookies on the baking sheet, spacing them about an inch apart.
- Bake for 9 to 11 minutes or until the cookies are firm but slightly soft in the center.
- Let the cookies rest on the baking sheet for 5 to 7 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, sift confectioners’ sugar, then add fresh orange juice and optional liqueur. Stir until smooth.
- Once the cookies are cooled, dip the tops into the glaze and allow excess to drip off before placing them back on the rack.
- Let the glaze set for at least 12 hours at room temperature.