Crisp and Creamy Apple Tuna Salad

This Apple Tuna Salad is a refreshing twist on the classic tuna salad, combining the crisp sweetness of diced apples with the savory richness of tuna and the tangy kick of Dijon mustard. It’s perfect for a light lunch, sandwich filling, or even a healthy snack. Packed with protein, crunch, and flavor, this recipe is a quick and delicious option for busy days. Let’s get started on this wholesome, satisfying dish!

Ingredients:

• 1 can (5 oz) tuna in water, drained
• 1 medium apple, diced (about 1 cup)
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients : Drain the tuna and transfer it to a medium-sized mixing bowl. Use a fork to break it into small pieces.Dice the apple into small, bite-sized pieces, and finely chop the red onion and celery.
2. Combine the Ingredients : Add the diced apple, red onion, and celery to the bowl with the tuna.
3. Make the Dressing : In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.
4. Toss and Serve : Pour the dressing over the tuna mixture and gently toss until everything is evenly coated.Serve immediately as a sandwich filling, on crackers, over a bed of greens, or enjoy on its own. Refrigerate any leftovers in an airtight container for up to 3 days.

Conclusion:

This Apple Tuna Salad is the perfect combination of savory and sweet, with the crunch of fresh apples and celery complementing the creamy dressing and protein-rich tuna. Whether served as a light lunch or a quick snack, this salad is a versatile and flavorful way to upgrade your classic tuna salad recipe.

Crisp and Creamy Apple Tuna Salad

A quick and refreshing tuna salad featuring dicedapples, celery, and red onion tossed in a tangy, creamy dressing made withDijon mustard and lemon juice. Perfect for sandwiches, salads, or a healthysnack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salad

Cuisine American

Calories 220 kcal

Ingredients

  

• 1 can 5 oz tuna in water, drained
• 1 medium apple diced (about 1 cup)
• 1/4 cup red onion finely chopped
• 1/4 cup celery finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

 

• Prepare the Ingredients : Drain the tuna and transfer it to a medium-sized mixing bowl. Use a fork to break it into small pieces. Dice the apple into small, bite-sized pieces, and finely chop the red onion and celery.
• Combine the Ingredients : Add the diced apple, red onion, and celery to the bowl with the tuna.
• Make the Dressing : In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.
• Toss and Serve : Pour the dressing over the tuna mixture and gently toss until everything is evenly coated. Serve immediately as a sandwich filling, on crackers, over a bed of greens, or enjoy on its own. Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition

Calories: 220kcal

Keyword Apple tuna salad

Tried this recipe?Let us know how it was!